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Thursday, June 20, 2024

Simple Rooster Pot Pie with Biscuits


A scrumptious and EASY rooster pot pie made with cooked rotisserie rooster, frozen combined veggies, fridge biscuits, and a fast, creamy rooster gravy comprised of a mixture of butter and olive oil, flour, rooster broth, and milk.

Conventional rooster pot pie is definitely one of many highest consolation meals meals—and for good motive! It’s a creamy rooster casserole with tender chunks of rooster and combined greens nestled below a flaky, buttery crust. The difficulty is that it may be plenty of work and plenty of time. This model: straightforward rooster pot pie with biscuits on prime, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie rooster (or any leftover, cooked rooster or turkey), a bag of frozen combined greens, and a bundle of fridge biscuits. With these helpers, all it’s a must to do is make a home made, creamy rooster gravy with butter and olive oil, onion, garlic, flour, rooster broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

The best way to Make Simple Rooster Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and cook dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a couple of cloves-worth of minced garlic. Let that cook dinner, stirring continuously, till the onion is comfortable, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it cook dinner, stirring continuously, for 3 minutes. The combination will probably be a lightweight golden brown shade.

Slowly whisk in 2 ¾ cups rooster broth and ½ cup of milk. I exploit entire milk however I imagine 2% and even nonfat milk will work; they only might not produce fairly the identical degree of creaminess. Let that combination come to a simmer after which proceed to cook dinner till it has thickened—it must be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked rooster together with 1 (10-ounce) bag of thawed combined greens. Simmer till the rooster and greens are heated via, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add no less than ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will depend upon the saltiness of the rooster broth you used (common vs. low-sodium) and whether or not or not your rooster was closely seasoned (store-bought rotisserie rooster vs. plain poached rooster breast).

Simple Rooster Pot Pie with Biscuits

Course: Rooster, Dinner, Predominant Course

Delicacies: American

Key phrase: 30 minute meal, rooster pot pie, rooster pot pie recipe, straightforward rooster recipe

Servings: 6

Energy: 346kcal

  • 1 bundle refrigerated biscuits
  • 3 tbsp butter
  • 3 tbsp olive oil
  • 1/2 cup finely chopped onion (1/2 medium onion)
  • 2 teaspoons minced garlic (2 cloves)
  • 1/3 cup all-purpose flour
  • 2 ¾ cups rooster broth
  • 1/2 cup entire milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups shredded or chopped cooked rooster breast
  • 10 ounce bundle frozen combined greens thawed
  • Bake biscuits based on bundle directions.

  • Set a big skillet over medium warmth. Add the butter and olive oil and cook dinner till the butter melts.

  • Add the onion and garlic and cook dinner, stirring continuously, till the onion is comfortable, about 5 minutes.

  • Stir within the flour and let it cook dinner, stirring continuously, for 3 minutes. The combination will probably be a lightweight golden brown shade.

  • Slowly whisk within the broth and milk. Convey to a simmer and proceed to cook dinner till thickened—it must be thick sufficient that it coats your spoon, about 5 to eight minutes. Stir within the salt and pepper.

  • Stir within the rooster together with the thawed combined greens. Simmer till the rooster and greens are heated via, about 5 minutes.

Energy: 346kcal | Carbohydrates: 15g | Protein: 33g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 96mg | Sodium: 739mg | Potassium: 486mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2630IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 2mg

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