UPDATE: This put up was written a few years in the past – pre-COVID- however hopefully you possibly can nonetheless get pleasure from throughout a socially distancing picnic or journey to the seashore!
——-
PICNIC WEEK on Teaspoon of Spice continues! (Try Serena’s put up on Packing the Excellent Picnic, her Pickled Radishes and her even simpler 1-Step Pickle Recipe from earlier within the week.)
As we speak, I’m speaking seashore eats past the squished PB&Js within the recycled sandwich bag (at the very least that’s the way it was executed once I was rising up within the 70s.)
Come summer time, I’m performing some kind of insalata caprese (tomato, basil and recent mozzarella) combo a number of instances every week. Something from caprese salads, to caprese sammies, to caprese pasta to Grilled Potato Zucchini Caprese Salad.
However when going to the seashore, it’s normally nothing fancy – typically that peanut butter sandwich, recent fruit and some KIND bars.
So, I figured I’d give this salad in a jar factor and try to see the way it held as much as the hazards of the seashore: solar, sand and seagulls.
Transportable summer time salad: Cherry Caprese Panzanella through @tspbasil Click on To Tweet
Together with caprese salad, I’m an enormous fan of any kind of panzanella or bread and tomato salad (like Serena’s Roasted Broccoli Panzanella Salad.) The important thing to a fantastic bread salad is one which isn’t too dry or too soggy. I solved this by mixing up all of the elements besides the bread and placing within the fridge. Proper earlier than heading to the seashore, I layered particular person Mason jars like this: On the underside went the toasted bread and the remainder of the salad went on high. The entire jar went in a cooler with our drinks.
When it’s lunch time, you merely shake till the bread is mixed with the remainder of the salad. Consuming out straight from the jar protects you from the sand and a possible seagull assault. Simply don’t neglect the forks!
I added cherries and mint with the same old tomato, basil and mozzarella. So good!
Description
A conveyable summer time salad good for the seashore or a picnic that includes cherries, tomatoes, basil, mint, recent mozzarella and bread.
- 1/2 cup pink onion, sliced
- 1 teaspoon lemon juice
- 1/2 cup cherries, pitted and lower in half
- 1/2 cup tomatoes, chopped
- 1.5 ounces recent mozzarella, cubed
- 6 leaves of recent mint or basil (or a mix), torn
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- Sprint of salt and black pepper
- 1 cup cubed stale complete wheat crusty bread
- In a medium bowl, combine onion and lemon juice. Let stand for five minutes.
- Add cherries, tomatoes, mozzarella, mint/basil, olive oil, vinegar, salt and pepper; combine nicely. Refrigerate till able to put into Mason jar.
- Earlier than leaving for outside consuming occasion, layer bread in backside of Mason jar. Prime with cherry/tomato combine and place in cooler. Earlier than consuming, toss vigorously till nicely blended.
Speak about summer time in a jar – I’m not kidding once I say this was my lunch for 3 days straight.
What do you deliver to the seashore for eats? Ever make salad in a jar – please share! We love listening to your concepts.
