For those who like buffalo rooster you’re going to wish to attempt these tostadas!
There’s rooster in buffalo sauce on high of a crunchy tortilla with melted cheese. I topped it with a simple ranch sauce, lettuce, tomatoes, and cilantro.
You may as well customise it with a few of your favourite toppings.
This recipe is ideal for leftover rooster, a rotisserie rooster, and even canned rooster.
The Components
Rooster: I used boneless, skinless rooster breast because it’s zero factors.
Buffalo sauce: For those who don’t like spicy meals you should utilize delicate buffalo sauce. For those who prefer it on the spicy facet you may go together with medium or spicy.
Tostada shells: I used ole corn tostadas, two tostada shells was 3 factors. They add the right quantity of crunch.
Cheese: I used shredded part-skim mozzarella cheese.
Ranch sauce: I did a simple selfmade ranch sauce through the use of fats free bitter cream and ranch dip seasoning. It was only one level for 1/4 cup of fats free bitter cream and 1 teaspoon of ranch combine. It’s a lot decrease in factors than common ranch dressing.
Toppings: I topped my tostadas with shredded lettuce, tomatoes, and cilantro.
You possibly can additionally use crimson onions, inexperienced onions, jalapenos, or extra buffalo sauce.
Click on right here to trace the factors in your Weight Watchers app.
The right way to Make Buffalo Rooster Tostadas
Begin by making the ranch sauce. Combine collectively the fats free bitter cream and ranch dip seasoning combine in a small bowl. Cowl and refrigerate till you’re prepared to make use of it.
I used 10 ounces of cooked rooster breast. Shred the rooster and add it to a bowl then pour within the buffalo sauce. Combine it till the rooster is properly coated.
Place two tostadas on a baking sheet. Prime every shell with half of the rooster combination.
Prime the rooster with mozzarella cheese and bake for five minutes, or till the cheese is melted.
I let the tostadas cool barely then topped them with ranch sauce, shredded lettuce, tomatoes, and cilantro.
These tostadas are so good and straightforward to make. Excellent for a simple lunch or dinner.
Buffalo Rooster Tostadas
Yield: 2 servings
Click on right here to trace the factors in your Weight Watchers app.
Components
-
2
Ole corn tostadas -
10
oz.
boneless, skinless rooster breast, cooked and shredded -
3
tablespoons
buffalo sauce -
1/4
cup
fat-free bitter cream -
1
teaspoon
ranch dip seasoning -
2
tablespoons
part-skim mozzarella cheese, shredded
Extra toppings
- Shredded lettuce, tomatoes, and cilantro
Directions
-
Preheat oven to 350 levels F.
-
Add the fats free bitter cream and ranch dip seasoning to a small bowl and blend till mixed. Cowl and refrigerate till you are prepared to make use of it.
-
Add the rooster breast and buffalo sauce to a bowl. Combine till the rooster is coated in buffalo sauce.
-
Place the tostada shells on a baking sheet. Add half of the rooster combination to every shell and high with the cheese. Bake for five minutes or till the cheese is melted.
-
Let the tostadas cool barely then high with the ranch sauce, lettuce, tomatoes, and cilantro.
Listed here are some extra WW pleasant recipes:
For those who’re searching for some zero level recipes, try my publish 20 Zero Level Recipes or my publish 20 (Extra) Zero Level Recipes. Each are full of scrumptious recipes that gained’t price you a single level! They’re good for days once you’re working low on factors, or attempting to avoid wasting up factors for an evening out.
For those who’re searching for dessert recipes you may go to 50 Weight Watchers Freestyle Desserts. It’s full of scrumptious desserts good for Weight Watchers!
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