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Thursday, June 20, 2024

Beef Ramen Recipe | Diethood

This simple beef ramen recipe is prepared in half-hour, with out the microwave or a seasoning packet. You’ll style the do-it-yourself distinction the second you slurp up that first noodle! These ramen noodles are beefy, savory, and just a little spicy, cooked with tender veggies in a flavor-packed broth.

Beef ramen noodles in a large pot garnished with carrot ribbons, limes, and scallions.


My favourite beef ramen recipe is a homage to my faculty days. Immediate ramen was a lifeline again then (anybody else?), and to at the present time, I can’t resist a slurpy, saucy bowl of noodles. Fortunately, I’ve leveled up my ramen noodles since my microwave period. My daughter Aleksandra is a large fan of ramen noodles, particularly my doctored-up variations, and that at all times conjures up me to provide you with new variations.

This do-it-yourself beef ramen is beefy, spicy, and warming from the within out. All the pieces about it’s simply YUM. Between my peanut butter ramen, these rooster ramen noodles, and now this beef ramen recipe, there are such a lot of methods to rework a packet of plain on the spot noodles into one thing 100% do-it-yourself and scrumptious.

Why You’ll Love This Beef Ramen Recipe

  • Huge taste. The cooking broth is flavored with garlic, soy sauce, candy chili, and sesame. A lot of the liquid will get soaked up (hiya, taste!), and you find yourself with the silkiest noodles ever, tossed with juicy beef and veggies.
  • Fast and straightforward. Sure, you may make a quick and attractive weeknight bowl of ramen noodles with out a microwave or a seasoning packet. This beef ramen comes collectively in half-hour with little or no effort on the stovetop.
  • Adaptable. You may actually mess around with the components and flavors on this beef ramen recipe. Change up the protein, make it spicier, or add extra veggies– it’s completely customizable relying on what you and your loved ones like. I share some simple ideas in a while.
Ingredients for beef ramen with text labels overlaying each ingredient.Ingredients for beef ramen with text labels overlaying each ingredient.

Recipe Elements

This ramen recipe is extra like a saucy takeout noodle bowl, and fewer like a soup-style Japanese ramen (if that’s your jam, although, you would possibly like this soba noodle soup).

I cook dinner my on the spot noodles in a mouthwatering broth that will get soaked up alongside the way in which. It takes quite simple components to make! Right here’s what you’ll want. Scroll all the way down to the recipe card for a printable record of components.

  • Oil – I exploit vegetable oil to saute the meat and veggies. You may go for any mild-flavored cooking oil you’ve got readily available within the kitchen. 
  • Floor Beef – Lean floor beef makes this recipe tremendous simple. See beneath for extra concepts. 
  • Seasonings – Salt and pepper, plus garlic powder or onion powder.
  • Veggies – Carrots and bell peppers, sliced julienne (matchstick) fashion. I throw some scallions into my ramen for a pop of inexperienced, or you need to use parsley.
  • Garlic – All the pieces is healthier with garlic, and I by no means add lower than three cloves to any recipe, lol. Be happy to mince up as many cloves as you’d like.
  • Broth – Beef broth goes greatest with beef ramen, however you’ll be able to at all times substitute rooster broth or inventory if that’s what you’ve got.
  • Sauces – Conventional ramen recipes use “tare” (pronounced “ta-reh”), a type of seasoning sauce that flavors the soup. This may be soy sauce solely, however my model has soy sauce, fish sauce, and sesame oil for all that umami goodness.
  • Ginger – Floor ginger works nice, or you’ll be able to substitute 1 tablespoon of contemporary ginger for each ¼ teaspoon of floor.
  • Candy Chili Sauce – My shortcut ingredient for a contact of sweetness and scrumptious chili warmth all-in-one. You too can use one other chili sauce, like Sriracha.
  • Ramen Noodles – I at all times decide up a few packages of on the spot ramen noodles from the shop. You received’t want the flavour packets (life hack: save the packets and sprinkle ramen seasoning over popcorn on film night time. You may thank me later!). 

What Sort of Beef Ought to I Use?

Whereas it’s not precisely a traditional selection, I exploit floor beef on this ramen recipe because it’s broadly out there, simple to cook dinner, and it actually clings to the noodles. Different good choices for ramen are thinly sliced flank steak, sirloin steak, or just about any beef you’d use in a stir fry. It needs to be a young lower that cooks properly over excessive warmth.

In fact, in case you’d want to make your ramen noodles with one other protein altogether, you’ll be able to at all times go for floor or shredded rooster, pork, shrimp, or tofu as a substitute.

How you can Make Beef Ramen Noodles

Right here’s a step-by-step tutorial on the right way to make one of the best beef ramen in simply over half-hour!

  1. Cook dinner the meat. First, you’ll season after which saute the bottom beef over medium-high warmth. Scoop the browned beef from the pan, and drain the grease. I like to depart just a little bit behind for taste.
  2. Saute the veggies. Saute the carrots, bell pepper, and the white components of the scallions within the leftover oils. After a couple of minutes, stir within the garlic. Transfer the skillet off the warmth.
  3. Make the cooking broth. Now, in a saucepan, combine beef broth with soy sauce, fish sauce, sesame oil, ginger, and candy chili sauce. Convey the broth to a boil, then a low simmer.
  4. Cook dinner the noodles. Toss in your ramen and let the noodles cook dinner within the broth till they soften. You would possibly must ladle in additional broth to get the noodles cooked by.
  5. Put all of it collectively. Lastly, deliver again the skillet with the sauteed veggies, and add the cooked beef. Over medium warmth, stir in your noodles. Let all the pieces warmth by, after which serve!
Beef ramen noodles in a large pot garnished with carrot ribbons, limes, and scallions.Beef ramen noodles in a large pot garnished with carrot ribbons, limes, and scallions.

Recipe Ideas & Variations

  • Swap out the noodles. If you happen to don’t have  on the spot ramen noodles, you may make this recipe with just about any noodle. Udon noodles, soba noodles, egg noodles, or rice noodles will all work, too. You may even use spaghetti or linguine! Simply observe the really helpful cooking instances on the package deal.
  • Totally different protein. Swap out the meat for rooster or pork, or strive a straightforward shrimp ramen. Crispy baked tofu or pan-fried tofu are additionally nice as meatless choices.
  • Use your favourite veggies. I really like crimson bell peppers and carrots, however you’ll be able to completely fill your ramen with any of your favourite stir-fry greens. Attempt broccoli, cauliflower, onions, snap peas, mushrooms, or child corn.
  • Add greens. Wilt in child spinach, or add sauteed bok choy or chard for much more veggie energy.
Ramen noodles with beef served in bowls, with a pair of chopsticks resting on the edge of the bowl.Ramen noodles with beef served in bowls, with a pair of chopsticks resting on the edge of the bowl.

Serving Solutions

I save the scallion greens to sprinkle over my beef ramen bowls when serving. For much more taste, I’ll prime my ramen with an additional drizzle of soy sauce, hoisin sauce, or oyster sauce. If you happen to prefer it spicy, strive a squeeze of Sriracha, or spoon over some chili oil or chili crisp (so good!).

A few of my favourite sides for this beef ramen recipe are a creamy Japanese kani salad or a spicy Asian cucumber salad. Mild and crispy bang bang shrimp are additionally nice as a straightforward appetizer. As a aspect, ramen noodles are a enjoyable method to spherical out principal dishes like rooster katsu or Korean rooster bulgogi.

Can I Make This Recipe Forward?

Each time I meal prep this ramen recipe, I’ll skip the bottom beef and make a vegetarian model (it’s as simple as following the recipe as written, with solely the veggies). Then, I’ll retailer the completed ramen in Tupperware containers to customise for simple lunches! Someday, I’ll prime my noodles with leftover rooster teriyaki, the subsequent, I’ll toss over some beef strips. It’s additionally tasty topped with salmon, or sticky sesame cauliflower bites on Meatless Monday.

Chopsticks lifting beef ramen noodles from a bowl.Chopsticks lifting beef ramen noodles from a bowl.

Storing and Reheating Leftovers

  • Refrigerate. Leftover beef ramen needs to be saved within the fridge in an hermetic container. It’ll hold for as much as 3 days.
  • Reheat. Heat the ramen within the microwave, or in a skillet on the stovetop till all the pieces is sizzling all through. You would possibly need to sprinkle over some water to assist loosen up the noodles once more in the event that they’ve dried out within the fridge.

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  • Cook dinner the meat. Warmth the oil in a big, heavy-bottomed skillet over medium-high warmth. Add the meat and season with salt, pepper, and garlic powder. Cook dinner till golden brown and cooked by, crumbling it with a wood spoon as you go. Use a slotted spoon to take away the meat from the pan. Drain all however 2 tablespoons of the grease.

  • Saute the veggies. Add the carrot, bell pepper, and the white components of the scallions to the pan. Saute till softened, after which add the garlic. Saute for 20 seconds or till aromatic. Flip the warmth off and put aside.

  • Make the cooking broth. In a medium saucepan, whisk collectively the meat broth, soy sauce, fish sauce, sesame oil, floor ginger, and candy chili sauce. Convey the combination to a boil over medium-high warmth after which scale back the warmth to low.

  • Cook dinner the noodles. Add the ramen to the saucepan and switch it within the sauce till the noodles begin to soften. Proceed till the noodles are cooked by. Add extra broth if wanted.

  • Put all of it collectively. Return the meat to the skillet with the sauteed veggies. Flip the warmth to medium and add the noodles. Stir till all the pieces is nicely mixed and the meat and veggies are heated by.

  • Serve. Serve heat garnished with the greens of the scallions.

Energy: 479kcal | Carbohydrates: 38g | Protein: 34g | Fats: 21g | Saturated Fats: 7g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 8g | Trans Fats: 0.4g | Ldl cholesterol: 70mg | Sodium: 2798mg | Potassium: 1014mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4065IU | Vitamin C: 42mg | Calcium: 49mg | Iron: 5mg

Dietary information is an estimate and supplied as courtesy. Values could range based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.

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