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Saturday, February 8, 2025

Weight Watchers Coconut Cream Pie


This WW Coconut Cream Pie is extremely creamy, gentle, and stuffed with coconut taste. Additionally it is WW-friendly at 6 WW factors per serving. That is largely a no-bake recipe because you simply must bake the graham crust, and the filling doesn’t require baking.

In comparison with different coconut cream pies, this recipe is definitely lightened up. Somewhat than utilizing butter within the crust, it makes use of applesauce as a binder! Additionally, within the filling, we use the sugar-free model of pudding combine and the fat-free model of Cool Whip. It additionally makes use of fat-free milk and reduced-fat cream cheese. Every of those swaps helps to maintain the factors at an affordable stage!

I really like this luscious pie as a result of it has such a silky-smooth texture, nevertheless it additionally has shredded coconut items in it, which provides good texture distinction. The coconut taste actually comes by within the filling, and the graham cracker crust enhances it splendidly. In case you take pleasure in making pie recipes like this one, there are another WW pies you may try—go to my dessert recipe assortment to seek out them!

Piece of coconut cream pie on a plate

Why You Ought to Attempt This Recipe

  • It’s scrumptious! This excellent pie is creamy and light-weight whereas nonetheless satisfying your candy tooth!
  • Nice for all events. You may take pleasure in this dessert any time of 12 months; make it for particular events or just only for an after-dinner deal with for the household.
  • It’s an awesome recipe for newbie bakers. This recipe is straightforward to observe and doesn’t require any superior expertise. Anyone could make it!

Recipe Overview

  • Serving Measurement: 1 slice (92g)
  • Variety of Servings: 9
  • Time to Prep and Cook dinner: half-hour
  • WW Factors Per Recipe: 6 WW factors per serving (Click on right here to view the recipe within the WW app. WW login is required)

Substances in Weight Watchers Coconut Cream Pie

  • 1 ÂĽ cup low-fat graham cracker crumbs
  • 3-5 tbsp unsweetened applesauce
  • 1.5 oz sugar-free Jello vanilla pudding combine
  • 1 tsp coconut baking extract, plus extra to style
  • ÂĽ cup unsweetened coconut flakes
  • 1 cup fat-free milk
  • Âľ cup nonfat plain Greek yogurt
  • 8 oz fat-free whipped topping, thawed
  • 5 tbsp reduced-fat cream cheese, softened
Ingredients for coconut pieIngredients for coconut pie

Directions for making Weight Watchers Coconut Cream Pie

  1. Preheat oven to 375F. Make the graham crust by mixing the crumbs with the applesauce, beginning with 3 tbsp at first after which including ½ tbsp extra as wanted till the combination resembles moist sand, and you’ll press it right into a pie dish. Evenly press it right into a 9-inch dish and bake for 8-12 or till baked and agency. Enable to chill.
Baked graham cracker crust with ingredientsBaked graham cracker crust with ingredients

2. Make the filling by first mixing the cream cheese with the yogurt till {smooth}, then add the milk, coconut extract, and Jello pudding combine. Whip with a whisk till it begins to thicken.

Mixing coconut pie fillingMixing coconut pie filling

3. Fold within the whipped topping and totally combine till thickened and spreadable. Fold within the flaked coconut after which switch to the cooled crust. Enable the pie to sit back for 1-2 hours or till set. Adorn with toasted coconut or whipped cream if most popular (not included in WW factors).

Close up of sliced coconut cream pieClose up of sliced coconut cream pie

Variations and Substitutions

  • Coconut Cream Pie with Selfmade Whipped Cream: In case you don’t wish to use whipped topping within the filling, you’re welcome to make and use do-it-yourself whipped cream as a substitute. Nevertheless, it is going to enhance the WW factors due to the fats within the cream.
  • Coconut Cream Pie with Conventional Pie Crust: you can even use a pre-made pie shell or make one other sort of pie crust, akin to a shortcrust. Coconut cream pie tastes good with a wide range of crusts, even Golden Oreo crust!
  • Milk Substitutions: Jello pudding combine ideally wants fat-free milk to thicken correctly. Nevertheless, you should utilize plant-based or different milk varieties by following the particular instructions on the field, as they differ from fat-free milk. In case you don’t observe them, it might lead to a free pie consistency.
  • Decrease the Factors: You may omit the cream cheese and exchange it with extra yogurt. You can too cut back the quantity of coconut flakes.
  • Splurge Model: Be at liberty to make use of common Cool Whip or Jell-O combine as an alternative of the lightened-up variations. You can too add extra coconut flakes and cream cheese. You may beautify the highest with whipped cream, as within the pictures, too.

Ideas and Tips for Making Weight Watchers Coconut Cream Pie

  • If the combination isn’t thick sufficient in your liking, you may add extra Jello combine to assist make it firmer.
  • Watch out to not overwork the crust combination when mixing the applesauce and graham crumbs collectively. In any other case, it is going to get a cool texture. Attempt to gently combine it in your fingers, like when you have been mixing melted butter in, so it doesn’t flip into one large clump.
  • It’s as much as you whether or not you wish to toast the coconut or not. The coconut I combined in was uncooked, after which I toasted additional coconut for the highest to garnish.
  • Retailer any leftovers coated within the fridge for 3-4 days. You may freeze it when you don’t thoughts a slight texture change when it thaws; this occurs due to the Jello and Greek yogurt. It’s best to take pleasure in it recent or refrigerated.

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WW Coconut Muffins

Forestall your display screen from going darkish

  • Preheat oven to 375F. Make the graham crust by mixing the crumbs with the applesauce, beginning with 3 tbsp at first after which including ½ tbsp extra as wanted till the combination resembles moist sand, and you’ll press it right into a pie dish. Evenly press it right into a 9-inch dish and bake for 8-12 minutes or till baked and agency. Enable to chill.

  • Make the filling by first mixing the cream cheese with the yogurt till {smooth}, then add the milk, coconut extract, and Jello pudding combine. Whip with a whisk till it begins to thicken. Style the combination and add extra coconut extract if most popular.

  • Fold within the whipped topping and totally combine till thickened and spreadable. Fold within the flaked coconut after which switch to the cooled crust. Enable the pie to sit back for 1-2 hours or till set. Adorn with toasted coconut or whipped cream if most popular (not included in WW factors).

Serving: 92gEnergy: 276kcalCarbohydrates: 43gProtein: 4.3gFats: 1.9gSaturated Fats: 0.7gLdl cholesterol: 5.5mgSodium: 288mgPotassium: 71mgFiber: 0.9gSugar: 11gCalcium: 116mgIron: 0.5mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

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