6.7 C
United States of America
Friday, February 7, 2025

Thai Pink Curry Recipe – Love and Lemons


Craving Thai meals? As an alternative of ordering takeout, make this pink curry recipe at residence! It is comforting, flavorful, and simple to make in half-hour.


Thai red curry

Who else loves Thai pink curry?! Once we go to our favourite Thai restaurant (or extra probably, get takeout from it), pink curry is almost at all times a part of our order. I can’t get sufficient of the crisp-tender greens and mushy tofu within the wealthy, aromatic coconut broth.

So naturally, I needed to develop my very own Thai pink curry recipe to make at residence. It’s simply as scrumptious as takeout…and it’s virtually as simple. With the assistance of store-bought curry paste, this do-it-yourself pink curry comes collectively in lower than half-hour on the range.

Comforting, flavorful, and simple, this Thai pink curry recipe is an ideal weeknight dinner. Leftovers—when you have any—make a fantastic lunch the following day. The flavors simply get bolder as they develop within the fridge!


Red curry recipe ingredients

About Thai Pink Curry Paste

The important thing ingredient on this recipe is store-bought Thai pink curry paste. You’ll find this flavor-packed paste in small jars or cans in most main grocery shops.

The precise elements in several manufacturers differ, however most comprise pink chiles, garlic, lemongrass, galangal, kaffir lime, and coriander, which give the curry its punchy, fragrant taste.

I’ve had nice outcomes with the Mekhala model. Thai Kitchen and Maesri pink curry paste are well-liked selections as properly.

These manufacturers are vegan and vegetarian, however not all pink curry paste is. Some varieties comprise fish sauce and/or shrimp paste. In case you have a shellfish allergy or are vegan or vegetarian, remember to examine the label earlier than shopping for.

Pink Curry Recipe Elements

Right here’s what else you’ll must make this Thai pink curry recipe:

  • Coconut milk – Use full-fat canned coconut milk for the richest taste. You’ll skinny it with just a little water to make the pink curry sauce.
  • Coconut oil – For sautéing the greens, ginger, and curry paste.
  • White onion, pink bell peppers, inexperienced beans, and bamboo shoots – I really like this mixture of veggies right here, however be happy to make use of others if you happen to choose! Discover my favourite swaps beneath “Recipe Suggestions & Variations” later on this submit.
  • Baked tofu – Optionally available, however an effective way so as to add protein to this dish. Make do-it-yourself baked tofu, or get store-bought.
  • Recent ginger – It provides refreshing chew.
  • Tamari – It deepens the curry’s savory taste.
  • Cane sugar – Its sweetness balances the savory tamari and curry paste.
  • Recent lime juice – For shiny, tangy taste.
  • Recent basil and cilantro – For garnish. I really like Thai basil right here, however in a pinch, Italian or candy basil works too.
  • Thai chiles – For additional warmth! Skip them if you happen to’re delicate to spice or have a very spicy curry paste.

Discover the entire recipe with measurements under.


Sautéing peppers with red curry paste

The best way to Make Thai Pink Curry

This recipe has three easy steps:

  1. Sauté
  2. Simmer
  3. Season and serve

Begin by sautéing the onion in a big skillet. Cook dinner till it softens. Add the pink pepper to the pan and stir fry till it softens barely. Then, add the curry paste and ginger. Cook dinner for two minutes. The curry paste will odor wonderful at this level!


Adding coconut milk to skillet with peppers

Subsequent, simmer. Pour within the coconut milk and water and add the tamari, sugar, inexperienced beans, and bamboo shoots. Stir to mix. Convey the curry to a mild simmer and prepare dinner for 10 minutes, or till the inexperienced beans are tender however nonetheless have a slight chew.

Season the curry with the lime juice and add the tofu, if you happen to’re utilizing it. Season to style with salt, extra tamari, sugar, and/or lime.

Serve the curry over jasmine rice with contemporary herbs and Thai chiles for garnish.

  • Tip: Squeeze a lime wedge over your plate or bowl for an additional pop of brightness!

I hope you take pleasure in!


Red curry with tofu and vegetables in skillet

Recipe Suggestions & Variations

  • Don’t skip the sugar. It could be tempting to omit this ingredient, however please, don’t! It’s important for making this curry style like one from a restaurant. The sugar’s sweetness brings out the floral taste of the coconut. It balances the savory tamari and curry paste too. In case you’d like to make use of a much less refined various, substitute coconut palm sugar for cane sugar.
  • Change up the veggies. You could possibly use so many various veggies on this recipe! Attempt changing the inexperienced beans with snap peas or snow peas, or add thinly sliced or julienned carrots. Cubed butternut or kabocha squash could be good too—simply word that you just’ll want to extend the simmering time to fifteen minutes or extra. I additionally love greens right here. Toss in some small broccoli florets, chopped napa cabbage, or perhaps a handful of spinach.
  • The leftovers are scrumptious. If you find yourself with leftover curry, you’re in luck! It retains properly for as much as 3 days in an hermetic container within the fridge. Reheat it on the range or within the microwave for a super-flavorful lunch.


Thai red curry recipe

Extra Curry Recipes To Attempt

In case you love this Thai pink curry, strive one in all these simple curry recipes subsequent:

Thai Pink Curry Recipe

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Serves 4

This Thai pink curry recipe is simply as scrumptious as takeout…and virtually as simple. Made with store-bought curry paste, it comes collectively in half-hour on the range! I really like the peppers, inexperienced beans, and bamboo shoots on this recipe, however be happy to experiment with different veggies. Snow peas, broccoli, carrots, and extra are nice right here too.

Forestall your display screen from going darkish

  • Warmth the coconut oil in a big, deep skillet over medium warmth. Add the onion and a pinch of salt and prepare dinner, stirring sometimes, for 3 minutes, or till softened. Add the pink pepper and prepare dinner for an additional 2 minutes, then add the ginger and pink curry paste and prepare dinner, stirring, for two minutes.

  • Add the coconut milk, water, tamari, sugar, inexperienced beans, and bamboo shoots and stir to mix. Simmer till the inexperienced beans are tender however nonetheless have a slight chew, about 10 minutes.

  • Take away from the warmth and add the lime juice and tofu, if desired. Season to style.

  • Garnish with basil, cilantro, and Thai chiles and serve with rice.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles