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Saturday, February 8, 2025

Surf And Turf • Two Purple Figs


This Surf And Turf Recipe will actually make you suppose twice about going out and paying a fortune for it. Our favourite combo is the fillet mignon mixed with lobster tail. However we have now made so many alternative combos, and can share them with you under so learn alongside! 

A full plate of fillet mignon cooked perfectly and a lobster tail on tops with herb butter drizzling, some rapini on the side, lemon wedges and parmesan cheese for the final surf and turf plateA full plate of fillet mignon cooked perfectly and a lobster tail on tops with herb butter drizzling, some rapini on the side, lemon wedges and parmesan cheese for the final surf and turf plate

Surf and Turf is one in all Valentine’s Day’s hottest dishes, and for a very good motive! It entails a premium minimize of steak mix with a succulent sort of seafood, often drenched in butter. Pair it with our fashionable Molten Lava Cake as most eating places do.

Is there something left to say?! SO GOOD! And for that, it’s often one of many priciest objects on any menu! Nicely at the moment we’re breaking down all you should learn about what’s it, and making Surf and Turf at residence so easily! 

 

Why is it Known as Surf And Turf

The phrase surf and turf represents a scrumptious combo of “surf”, which is seafood, and “turf”, which is beef. So mix these two and also you’ve bought a succulent, hearty, and particular meal.

In relation to the combo, there are such a lot of variations on every. So for the “surf” at the moment we’ve used lobster. We’ve got quite a lot of Lobster recipes right here and as you may inform, we’re obsessed! You may as well use shrimp or scallops, these are the 2 alternate options I’d substitute.

Now for the meat or the turf, we have now picked the one and solely, the fillet mignon aka the meat tenderloin. That is the priciest minimize of steak and it’s due to it’s prime location with no muscle. So it’s extremely tender and gentle. We might simply substitute it with the Ribeye Steak and even NY Strip Steak.

Components You’ll Must Make it for Two

This dish is classically made for 2 folks, however you may double or triple the quantities when you’re up for a crowd.

A paper with two pieces of fillet mignons and two pieces of lobster tails to make surf and turfA paper with two pieces of fillet mignons and two pieces of lobster tails to make surf and turf

Meats

  • Fillet Mignon. Also called beef tenderloin, a premium minimize for tender juicy and soften in your mouth steak.
  • Lobster Tail. With loads of meat and simple to prepare dinner, the lobster tail is our selection for surf right here.

Herb Butter

Herb butter ingredients for the surf and turf including soft butter, lemon zest, fresh herbs in a bowl, some parmesan in a bowl, salt and pepper and minced garlic in a bowlHerb butter ingredients for the surf and turf including soft butter, lemon zest, fresh herbs in a bowl, some parmesan in a bowl, salt and pepper and minced garlic in a bowlHerb butter ingredients for the surf and turf including soft butter, lemon zest, fresh herbs in a bowl, some parmesan in a bowl, salt and pepper and minced garlic in a bowl

  • Butter. Room temperature unsalted butter is greatest.
  • Herbs. We used quite a lot of thyme, parsley and oregano.
  • Garlic. Contemporary and minced is greatest. 
  • Lemon Zest. The zest gives a brilliant zesty lemony style with out the watery juice within the butter.
  • Seasoning. Salt and pepper are a should and moreover you may add chilli flakes.
  • Sweetness. We used a fig to stability the spice and zest of the butter, you may add a contact of honey as an alternative.

Easy methods to Make Surf And Turf

1.Make the Herb Butter

The herb butter ingredients added into a large mortar and pestleThe herb butter ingredients added into a large mortar and pestleThe herb butter ingredients added into a large mortar and pestle

  • Add all of the substances for the herb butter in a mortar and pestle and mash till easy. 
    Mixed and blended herb butter smooth and readyMixed and blended herb butter smooth and readyMixed and blended herb butter smooth and ready
  • It’s prepared and gentle at this level you should utilize it instantly or preserve it at room temperature as you put together the recipe. Alternatively, you may retailer it within the fridge for as much as 2 days. 

Make the Lobster

lobster tails on a baking sheet broiled and slathered in herb butterlobster tails on a baking sheet broiled and slathered in herb butterlobster tails on a baking sheet broiled and slathered in herb butter

  1. To arrange the lobster tails with the pores and skin over the shell as you see above, comply with this text How To Prepare dinner Lobster Tail. It’s as detailed as will be with video and step-by-step pictures. 
  2. The lobster must be ready by breaking the shells and exposing the meat. Then a hefty quantity of the herb butter will probably be slathered over the meat.
  3. At that time you’ll broil the lobster for only a few minutes and it’s prepared! Extra butter is served on high and that’s it.
  4. Our different favourite manner of getting ready lobster could be Butter Poached Lobster. A divine and succulent recipe of lobster tails, however with out the shells. So when you select to serve it with out shells, completely go for the butter one!

Make the Fillet Mignon

two pieces of fillet mignon seasoned on both sides with generous amounts of salt and peppertwo pieces of fillet mignon seasoned on both sides with generous amounts of salt and peppertwo pieces of fillet mignon seasoned on both sides with generous amounts of salt and pepper

  1. Season liberally and generously either side of the tenderloin steak with salt and pepper. 
    tenderloin steaks added to a cast iron skillet with butter and oiltenderloin steaks added to a cast iron skillet with butter and oiltenderloin steaks added to a cast iron skillet with butter and oil
  2. Add the steaks to a heavy obligation forged iron skillet with butter and oil. We use oil to keep away from the burning of the butter and but preserve the flavour of butter within the steak.
    Golden fillet mignon flipped on the other side to show the golden crustGolden fillet mignon flipped on the other side to show the golden crustGolden fillet mignon flipped on the other side to show the golden crust
  3. Flip the steak when golden and has a lovely crust. 
    Whole garlic cloves, tomatoes on the vine and herbs are added to the cast iron skilletWhole garlic cloves, tomatoes on the vine and herbs are added to the cast iron skilletWhole garlic cloves, tomatoes on the vine and herbs are added to the cast iron skillet
  4. At that time add with the steak some entire garlic cloves, child tomatoes on the vine, herbs, contemporary slices of figs or lemon. these add a last contact of taste to the juices within the skillet and infuse the tenderloin. 
  5. At that time the meat is prepared relying on how effectively you need it to be. 
    two plates of surf and turf each served with a side of broccoli rabe, some lemon slices and tomatoes on the vine along with the lobster and fillet mignontwo plates of surf and turf each served with a side of broccoli rabe, some lemon slices and tomatoes on the vine along with the lobster and fillet mignontwo plates of surf and turf each served with a side of broccoli rabe, some lemon slices and tomatoes on the vine along with the lobster and fillet mignon

Steak Doneness Chart

One of the simplest ways to inform how effectively your steak is, is to make use of a meat thermometer. Except you’re tremendous skilled with the contact and really feel of the meat, a thermometer is your greatest wager. 

  • 120 levels F for uncommon.
  • 125-130 levels F for medium uncommon.
  • 135 -140 levels F medium.
  • 140 – 145 levels F for medium effectively.
  • 150 levels F and above for effectively finished.

Easy methods to Serve Surf And Turf

A full plate of fillet mignon cooked perfectly and a lobster tail on tops with herb butter drizzling, some rapini on the side, lemon wedges and parmesan cheese for the final surf and turf plateA full plate of fillet mignon cooked perfectly and a lobster tail on tops with herb butter drizzling, some rapini on the side, lemon wedges and parmesan cheese for the final surf and turf plate

Be sure that to serve the steak and the lobster on high with loads of the herb butter we made above. We added a number of the wilted tomatoes on the vine, lemon slices and parmesan. Our absolute favourite facet dishes embrace:

Fillet mignon cut in half on a surf and turf plate showing the medium rare doneness insideFillet mignon cut in half on a surf and turf plate showing the medium rare doneness insideFillet mignon cut in half on a surf and turf plate showing the medium rare doneness inside

Suggestions For The Finest Surf And Turf

  1. Select the steaks to be the identical measurement so that they cooke evenly. 
  2. Ask your fish monger to organize the lobster for you when you really feel you want additional assist and time.
  3. Make the herb butter as much as 2 days prematurely. 
  4. Be at liberty to regulate the herb butter to your style, including kind of herbs and spices.
  5. It’s greatest to prepare dinner surf and turf the day of, so keep away from cooking any of the meats forward of time. 
  6. In case you purchase cooked and steamed lobster, you may slather it with the herb butter and broil it for simply 2 minutes. This provides a lot taste. And it is a nice shortcut. 
  7. When cooking the steak, because it’s an costly minimize, use a meat thermometer to keep away from overcooking it. 
  8. We use a combo of butter and oil in searing the meat to maximise the flavour of butter whereas avoiding the butter burn.
  9. Ideally we use avocado oil because it has a excessive smoking level for all our searing.
  10. For extra variations on swapping the varieties of surf and turf, see under.

Surf And Turf Variations / Substitutions

Whereas we have now cherished this combo, there are lots of different scrumptious combos of surf and turf. They are often greatest to fit your style, or much more inexpensive. 

Easy methods to Retailer and Reheat Leftovers?

Any leftovers will be saved individually within the fridge. So the steak separate from the seafood, separate from any facet dish. Retailer the leftovers for 2-3 days at most.

To reheat, we advocate wrapping the meat or seafood in foil. Reheat at 350 levels within the air fryer for 3-4 minutes. Whereas you can too microwave it, we don’t often choose. 

A hand holding a fork with a piece of lobster, a piece of fillet mignon and showing close up the biteA hand holding a fork with a piece of lobster, a piece of fillet mignon and showing close up the biteA hand holding a fork with a piece of lobster, a piece of fillet mignon and showing close up the bite

Can I make Surf and Turf on the Grill?

YES! You may grill the tenderloin steaks as per the Ribeye Steak directions, comply with the step-by-step and video. And for the lobster, we choose reducing by means of the tail in half lengthwise. Then you may comply with the How To Prepare dinner Crab Legs and prepare dinner on the grill.

What’s the greatest dessert to serve with surf and turf?

The best possible dessert must be this Molten Lava Cake. Fingers down, you need to attempt it! With a secret tip that by no means fails, for a gooey heart with out ever underbaking your cake!

Valentine’s Day Recipes

Butter Poached Lobster
Lamb Loin Chops
Molten Lava Cake
Mini Pavlova
Lasagna Roll Ups For Two
Mini Cheesecakes
Lamb Chops Date Evening Platter

Surf And Turf

This Surf And Turf Recipe will actually make you suppose twice about going out and paying a fortune for it. Our favourite combo is the fillet mignon mixed with lobster tail. However we have now made so many alternative combos, and can share them with you under so learn alongside! 

 

Components

Herb Butter:

  • 8
    Tablespoons
    unsalted butter
    room temperature
  • 2
    cloves
    of garlic
    minced
  • 1
    lemon
    zested
  • 2
    tablespoons
    thyme leaves
  • 1
    tablespoon
    parsley
  • 1/4
    teaspoon
    salt and pepper
    or to style
  • 1
    fig

Lobster:

  • 2
    Lobster Tails
  • 3
    Tablespoons
    herb butter above
  • Salt and pepper to style

Steak

  • 2
    Fillets Mignons
  • 1/2
    teaspoon
    coarse sea salt and pepper
  • 2
    tablespoons
    butter
  • 1
    tablespoon
    impartial oil
  • 4
    cloves
    garlic
    smashed
  • 4
    sprigs contemporary thyme leaves
  • 2
    Child tomatoes on the vine

Sides:

  • Your selection of greens or potatoes

Directions

  1. .Preheat the oven to broil.

  2. Make the herb butter : Combine all substances collectively in a bowl.

  3. Put together the lobster tails however reducing by means of the shell alongside the again.

  4. 4.Use cloves and punctiliously take away the meat out of the shell and place it over the tail.

  5. 5.Slather the lobster meat with the herb butter and broil for 5-6 minutes till cooked.

  6. 6.Season the steak on either side with salt and pepper.

  7. 7.Use a heavy obligation skillet, add the butter and oil to prepare dinner the steak.

  8. 8.Sear the steak for 3-5 minutes per facet relying on how effectively you just like the meat.

  9. 9.Add the garlic, herbs and tomatoes to the recent skillet.

  10. 10.Preserve basting the meat with the butter from the skillet till the steak has cooked.

  11. Serve the steak with a dollop of the herb butter on high, the broiled lobster and a facet dish of your selection.

  12. 12.ENJOY

Recipe Notes

Easy methods to Retailer and Reheat Leftovers?

Any leftovers will be saved individually within the fridge. So the steak separate from the seafood, separate from any facet dish. Retailer the leftovers for 2-3 days at most.

To reheat, we advocate wrapping the meat or seafood in foil. Reheat at 350 levels within the air fryer for 3-4 minutes. Whereas you can too microwave it, we don’t often choose. 

Can I make Surf and Turf on the Grill?

YES! You may grill the tenderloin steaks as per the Ribeye Steak directions, comply with the step-by-step and video. And for the lobster, we choose reducing by means of the tail in half lengthwise. Then you may comply with the How To Prepare dinner Crab Legs and prepare dinner on the grill.

What’s the greatest dessert to serve with surf and turf?

The best possible dessert must be this Molten Lava Cake. Fingers down, you need to attempt it! With a secret tip that by no means fails, for a gooey heart with out ever underbaking your cake!

Easy methods to Serve Surf And Turf

Be sure that to serve the steak and the lobster on high with loads of the herb butter we made above. We added a number of the wilted tomatoes on the vine, lemon slices and parmesan. Our absolute favourite facet dishes embrace:

Diet Information

Surf And Turf

Quantity Per Serving

Energy 668
Energy from Fats 585

% Every day Worth*

Fats 65g100%

Saturated Fats 37g231%

Trans Fats 2g

Polyunsaturated Fats 4g

Monounsaturated Fats 19g

Ldl cholesterol 231mg77%

Sodium 659mg29%

Potassium 366mg10%

Carbohydrates 15g5%

Fiber 3g13%

Sugar 6g7%

Protein 13g26%

Vitamin A 2301IU46%

Vitamin C 46mg56%

Calcium 140mg14%

Iron 2mg11%

* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.

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