23 C
United States of America
Wednesday, July 17, 2024

Selfmade Lemon Curd Recipe – Candy, Tart, Simple!


Selfmade Lemon Curd is simple, elegant, versatile, and made with 5 on a regular basis substances. This beautiful lemon dessert is sunshine on a spoon!

homemade lemon curd recipe homemade lemon curd recipe

I took the children to a film final weekend and had to decide on between chocolate or candy & bitter candies within the youngsters popcorn combo I ordered every of us. #foreveryoung It solely took me a second to confidently reply “candy and bitter“.

I’m a chocolate lover via and thru, however when given the selection I’m going puckery-sweet, each time.

It ought to come as no shock then, that one in all my very favourite desserts is home made Lemon Curd. This 5 ingredient lemon dessert recipe as shiny, creamy, candy, tart, and clean because it appears. I name it “sunshine on a spoon” for apparent causes!

lemon curd dessert in a bowl with a spoonlemon curd dessert in a bowl with a spoon

What’s Lemon Curd?

If I have been to elucidate what Lemon Curd is to my youngsters, I’d inform them its lemon pudding. If I have been to inform y’all, I’d add that lemon curd is an egg-thickened dessert recipe that’s traditionally served as a ramification. It’s intensely lemony, clean and creamy, and the right stability of candy and tart.

In a phrase? IRRESISTIBLE.

Whether or not you dollop it on high of a biscuit, scone, or toast, scoop it up with graham crackers or, my private favourite — eat it straight off a spoon — Lemon Curd is simple, elegant, versatile, and make forward. Put together then retailer for as much as 2 weeks within the fridge, or freeze for as much as 3 months.

Lemon Curd is the right spring dessert to serve at marriage ceremony and child showers, for Easter, and each event in between. It’s gluten free, grain free, and might simply be made dairy-free, too!

Substances Wanted

Raid your fridge, pantry, and lemon tree (for those who’ve obtained one!) for the 5, on a regular basis substances you’ll have to make home made lemon curd:

  • Eggs: each entire eggs plus extra egg yolks present construction to the lemon curd, in addition to a sunshine-yellow colour.
  • Lemon juice: use recent lemon juice vs bottled. You’ll want 4-5 lemons for this recipe.
  • Granulated sugar: for that craveable, sweet-tart taste combo.
  • Salt: only a sprint to stability the recipe.
  • Chilly butter: provides the lemon curd a shiny end. Many lemon curd recipes name for six+ Tablespoons of butter, although I feel 4 Tablespoons offers richness whereas preserving a mouthwatering, puckery-lemon taste. Be at liberty to make use of vegan butter for those who want it.
  • Vanilla extract: only a drizzle rounds out the flavour of the lemon curd and cuts out any sharp sourness.

Lemon Curd Makes use of

Like I stated, Lemon Curd is a particularly versatile lemon dessert. Right here’s how one can take pleasure in it:

  • As “pudding” — scoop right into a cup then eat with a spoon!
  • Spoon into mini pavlovas to make Berries in a Cloud.
  • Combine with vanilla ice cream.
  • Combine with whipped cream to create whippy Lemon Fruit Dip.
  • Layer with whipped cream, blueberries, and graham crackers to create Lemon Blueberry Icebox Cake.
  • Dollop on high of gluten free pancakes or waffles with recent berries.
  • Make no-bake dessert cups with lemon curd, crushed graham crackers, whipped cream, and recent berries.
  • Dip into with graham crackers or shortbread cookies.
  • Layer with cubed Gluten Free Angel Meals Cake and recent berries in mason jars.

High Ideas

I’ve made this recipe numerous occasions over time and have amassed just a few key suggestions. Right here’s what it is advisable know!

  1. Hold the warmth low: the bottom of Lemon Curd is eggs, so to keep away from scrambling them preserve the warmth on the stovetop low / medium-low whereas cooking the lemon curd.
  2. Use recent lemon juice: do your self an enormous favor and use recent lemons. Since there’s solely 5 substances, and one of many essential ones is lemon, you’ll need to use recent vs bottled.
  3. Don’t skip straining: remember to cross the lemon curd via a advantageous mesh sieve after cooking to catch any bits of egg. This ensures a silky clean texture.
  4. Hold stirring: this can be a recipe you gained’t need to stroll away from whereas cooking. Stir the lemon curd slowly but consistently with a whisk till it’s thickened and cooked via.
  5. Cowl with plastic wrap: place a bit of plastic wrap instantly over the floor of the lemon curd (vs the container you pour it into) to keep away from a pores and skin from forming on high because it cools.

Okay, able to dive into these bowls of sunshine?!

easy lemon curd recipe in bowls with spoonseasy lemon curd recipe in bowls with spoons

Strive Gluten Free Lemon Bars!

Tips on how to Make Selfmade Lemon Curd

Step 1: Whisk the eggs.

To a bowl, ideally with a lip for simple pouring, add 3 giant eggs plus 4 giant egg yolks then whisk vigorously till clean and put aside. I like to make use of a milk frother to make sure the eggs are as clean as doable.

eggs frothed in a bowleggs frothed in a bowl

Step 2: Warmth lemon juice, sugar, and salt.

In a small or medium-sized heavy-bottomed saucepan, add recent lemon juice, granulated sugar, and a pinch of salt then whisk to mix. Warmth over medium-heat till the sugar has dissolved, 2-3 minutes.

Tip: you’ll know the sugar has dissolved when the combination turns into clear with a tinge of yellow, on account of the lemon juice.

lemon simple syrup in a saucepanlemon simple syrup in a saucepan

Step 3: Mood the eggs.

Subsequent, mood the eggs. This implies, add a portion of the recent lemon-sugar combination to the chilly eggs whereas whisking vigorously to convey the temperature of the eggs up. This manner they gained’t scramble whereas cooking the lemon curd on the range.

Take away the pan from the range then slowly stream ~3/4 cup of the lemon-sugar combination into the eggs whereas whisking vigorously. It’s advantageous if the egg combination foams up whereas whisking.

tempering eggstempering eggs

Step 4: Add the tempered eggs to the pan.

Flip the warmth all the way down to medium-low then place the pan with the remaining lemon-sugar combination again onto the range. Slowly stream the egg combination into the pan whereas whisking vigorously. Once more, it’s advantageous if the egg combination foams — the bubbles will go down.

Tip: Make sure you slowly stream the egg combination into the pan vs pour all of it in directly.

Cook dinner whereas whisking repeatedly for 4-5 minutes or till the lemon curd has thickened. It’ll thicken the entire sudden close to the tip. Should you’d wish to take a temperature, the lemon curd needs to be between 175-180 levels when completed.

cooked lemon curd in a saucepancooked lemon curd in a saucepan

Step 5: Pressure the lemon curd.

Use a spatula to scrape the recent lemon curd right into a advantageous mesh sieve set over a glass bowl then press it via the sieve.

straining lemon curd in a sievestraining lemon curd in a sieve

The sieve will catch any bits of cooked eggs to make sure your closing lemon curd texture is clean and creamy.

pieces of cooked egg in a sievepieces of cooked egg in a sieve

Step 6: Stir in butter and vanilla extract.

The ultimate step is to stir in chilly butter till melted in two additions, adopted by a splash of fine vanilla extract.

butter and vanilla added to lemon curd recipebutter and vanilla added to lemon curd recipe

Cowl the Lemon Curd with a bit of saran wrap instantly over the floor to stop a pores and skin from forming because it chills. Voila! You will have Lemon Curd!

The Lemon Curd is edible heat (and tremendous scrumptious, really) however will thicken to it’s closing, thick and creamy consistency after just a few hours of chilling within the fridge. After that, it’s prepared for no matter you may have deliberate (aka, get that spoon prepared)! 😉

homemade lemon curd in a bowl with saran wrap on tophomemade lemon curd in a bowl with saran wrap on top

Storage Ideas

  • Ready Lemon Curd will preserve in a glass container with an hermetic lid for as much as 2 weeks within the fridge.
  • To freeze: chill the Lemon Curd fully then scoop right into a gallon measurement freezer Ziplock bag and freeze flat for as much as 3 months. Thaw within the fridge.

Lemon Curd Recipe FAQ

Why is my Lemon Curd runny?

The Lemon Curd can be runny when sizzling and can thicken because it cools. If the Lemon Curd remains to be runny after chilling, doubtless it was not cooked to a sizzling sufficient temperature. Lemon Curd needs to be cooked to between 175 and 180 levels.

Is Lemon Curd the identical as lemon pie filling?

Lemon Curd shouldn’t be the identical factor as lemon pie filling. Lemon Pie, Lemon Bar, and even Lemon Meringue Pie filling comprise thickeners similar to cornstarch or flour.

Can I exploit bottled lemon juice?

As a result of lemon is such a outstanding taste and ingredient in Lemon Curd, I don’t suggest utilizing pre-juiced / bottled lemon juice.

Why does my Lemon Curd style eggy?

That is disheartening and I’ve had it occur a number of occasions. Lemon Curd can style eggy when it’s cooked over too excessive of warmth, or over-cooked. Hold the warmth at medium-low or low warmth whereas cooking the Lemon Curd to stop this from occurring. I’ll say that the vanilla extract helps cowl any overly eggy taste if that occurs!

homemade lemon curd in a bowl with a spoonhomemade lemon curd in a bowl with a spoon

Extra Gluten Free Dessert Recipes

Selfmade Lemon Curd Recipe

Description

Selfmade Lemon Curd is simple, elegant, versatile, and made with 5 on a regular basis substances. This beautiful lemon dessert is sunshine on a spoon!

Substances

  • 3 giant eggs
  • 4 egg yolks, from 4 giant eggs
  • 3/4 cup recent lemon juice, 4-5 lemons
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 4 Tablespoons chilly butter, lower into cubes
  • 1 teaspoon vanilla extract

Instructions

  1. Put together: place a advantageous mesh sieve over a medium-size glass bowl then put aside.
  2. Whisk: to a different medium-size glass bowl, ideally one with a lip for simple pouring, add the entire eggs plus egg yolks then vigorously whisk till clean. I like to make use of a milk frother to assist get the eggs very clean.
  3. Warmth: to a medium-size, heavy-bottom saucepan add the lemon juice, sugar, and salt. Flip the warmth to medium then whisk to mix the substances. Cook dinner whereas slowly whisking till the sugar has dissolved, 2-3 minutes.
  4. Mood: take away the pan from the warmth then slowly stream ~3/4 cup of the recent lemon-sugar combination (I exploit a small ladle) into the bowl with the eggs whereas whisking vigorously. Be aware: the method of including sizzling liquid to chilly eggs known as tempering the eggs and it ensures that they do not scramble after they’re added to the remaining sizzling liquid within the pan.
  5. Cook dinner: slowly stream the tempered eggs into the saucepan with the remaining lemon-sugar combination whereas whisking vigorously. It is okay if the combination foams whereas whisking. Place the pan over medium-low warmth then whisk repeatedly till the combination has thickened, 4-5 minutes — this can occur the entire sudden close to the tip. Keep away from cooking over too excessive of warmth and/or overcooking the lemon curd or it could possibly style eggy.
  6. Pressure: scrape the lemon curd into the advantageous mesh sieve over the glass bowl with a spatula then press it via, catching any strong, cooked items of egg within the sieve.
  7. Cool: add half the chilly butter then stir till melted. Add the remaining butter then stir till melted. Add the vanilla extract then stir till mixed. Place a bit of saran wrap instantly on high of the lemon curd to stop a pores and skin from forming then refrigerate till fully chilled earlier than utilizing, 2-3 hours. The Lemon Curd will thicken as soon as it is fully cool.
  8. Retailer: Lemon Curd might be refrigerated for as much as 2 weeks, or frozen for as much as 3 months. Thaw within the fridge.

Notes

  • You’ll need to make use of fresh-squeezed lemon juice for this recipe, vs bottled.
  • Lemon Curd needs to be cooked to 175 – 180 levels as measured by a digital thermometer for optimum thickness/texture.

Recommended makes use of: 

  • As “pudding” — scoop right into a cup then eat with a spoon!
  • Spoon into mini pavlovas to make Berries in a Cloud.
  • Combine with vanilla ice cream.
  • Combine with whipped cream to create whippy Lemon Fruit Dip.
  • Layer with whipped cream, blueberries, and graham crackers to create Lemon Blueberry Icebox Cake.
  • Dollop on high of gluten free pancakes or waffles with recent berries.
  • Make no-bake dessert cups with lemon curd, crushed graham crackers, whipped cream, and recent berries.
  • Dip into with graham crackers or shortbread cookies.
  • Layer with cubed Gluten Free Angel Meals Cake and recent berries in mason jars.

This recipe is courtesy of Iowa Lady Eats, http://iowagirleats.com.

photo collage of homemade lemon curd recipephoto collage of homemade lemon curd recipe

Photographs by Ashley McLaughlin

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles