This pear cake is a tender, moist cake that I bake in a skillet for a country contact. It’s topped with recent sliced pears and drizzled with a creamy lemon glaze. Critically irresistible!
Pears aren’t only for poaching and tossing into salad. When you love this dessert, additionally strive my pineapple upside-down cake and this straightforward lemon yogurt cake.
Fall is pear season within the US, and I don’t know if it’s the coolness within the air, however I’ve been dreaming of this cozy, rustic pear cake currently. It’s a brilliant moist, tender, vanilla-scented cake with a denser crumb that jogs my memory loads of my banana pound cake.
In fact, this dessert has juicy sliced pears, baked inside and on high of the cake to create scrumptious fruity pockets, and a tangy lemon glaze to stability the sweetness. And since one thing about baking a cake in a skillet screams “fall” to me, this cake was the proper excuse to crack out my forged iron!
Why I Love This Pear Cake Recipe
- Candy, however not too candy. This straightforward pear cake is a bit candy, stuffed with juicy recent pears that shine by way of in each chew.
- It’s baked in a skillet. I’ve been slightly bit obsessive about baking truffles in skillets ever since I made this fig and lemon cake. Skillet truffles are straightforward, the cake bakes evenly, and it provides a beautiful rustic contact that appears nice on a dessert desk.
- Excellent for any event. A pear cake is an ideal dessert to make for Thanksgiving, Christmas, and nearly any vacation.
Cake Elements
These are some fast ingredient notes to get issues began. You’ll discover the printable recipe within the recipe card with the total ingredient quantities and particulars.
- Pears – Nearly any pears will work on this cake. Most grocery shops carry Bosc pears, inexperienced and crimson Anjou pears, and Bartlett pears.
- Lemon – Tossing the pear slices in lemon juice retains them from browning and brightens the flavors. You’ll additionally want recent (please, NOT bottled) lemon juice to make the glaze.
- All Function Flour, Baking Powder, and Salt – The standard dry components mixed to make a cake!
- Butter – Please have your butter at room temperature earlier than working with it.
- Sugar – Granulated sugar works completely, or you should use brown sugar.
- Eggs – We’ll use 2 giant eggs to assist bind the components and add construction to the pear cake.
- Vanilla – For the most effective taste, use actual vanilla extract and never imitation.
- Glaze – I make a easy lemon glaze from freshly squeezed lemon juice and powdered sugar, thinned out with a splash of milk. It’s virtually similar to the glaze I exploit for my lemon bread recipe.
Can I Use Canned Pears?
This cake seems the most effective when pears are in season, however it’s scrumptious year-round when you make it with canned pears. Take into account that canned pears are sweeter, with a softer texture. Think about tweaking the quantity of sugar when you choose a much less candy cake, and don’t slice canned pears too skinny, as they’ll change into mushy as soon as they’re baked.
The way to Make a Pear Cake
That is considered one of my best cake recipes and it’ll all the time be considered one of my favorites. It comes collectively in a skillet in simply three fast steps:
- Prep the pears. First, slice the pears and toss the slices in slightly lemon juice to forestall them from browning.
- Make the batter. In the meantime, whisk collectively the dry components in a single bowl, and the moist components in one other. Slowly add the dry components to the moist batter till that’s mixed. Lastly, fold in half of the pear slices.
- Bake. Unfold the cake batter right into a greased 8” forged iron skillet. Press the remaining pear slices into the highest of the cake, and bake at 375ºF for 30-35 minutes. Let the cake cool within the pan afterward.
- Add the glaze. Whisk collectively milk, lemon juice, and powdered sugar in a saucepan. Heat the glaze over medium warmth till it’s easy, after which pour it over the cake earlier than serving.
Ideas and Variations
- Keep away from overmixing the cake batter. Watch out to not overmix when including the dry components to the moist batter. Particularly since this cake is already a bit denser than your typical vanilla cake, overmixing will yield a troublesome, chewy cake that gained’t rise within the oven.
- Don’t slice the pears too skinny. You don’t need large chunks of pear, however I like to chop the pears about ¼” thick, for good, distinct bites of fruit all through the cake. This manner, the pears gained’t break aside or change into too mushy once they’re baked into the batter.
- Examine the cake for doneness. This pear cake is finished baking when a toothpick inserted into the middle comes out clear. It’s vital to not overbake the cake, because it’ll change into dry and crumbly.
- Add slightly spice. When you’d prefer to infuse this cake with slightly fall spice, add a pinch of cinnamon or nutmeg to the batter.
What to Serve With Pear Cake
Similar to a espresso cake, I really like having fun with a slice of juicy pear cake with a comfortable cortado for dessert, or as a day deal with. It’s nice with a creamy London Fog (the flavors of Earl Gray tea pair completely with the pears, IMO) or a do-it-yourself cinnamon dolce latte, too.
This pear cake can also be recent sufficient to serve at breakfast or brunch. I’ll serve it as a candy dish subsequent to crispy bacon, an egg white frittata, and a pitcher of mimosas if we’re internet hosting associates or household.
The way to Retailer
- At room temperature. Let the cake cool utterly after which cowl it to retailer at room temperature. Saved hermetic, it’ll final for 3-4 days.
- Freeze. You’ll be able to freeze this pear cake hermetic for as much as 2 months. Wrap it tightly in a double layer of plastic wrap. Thaw the cake at room temperature for serving.
Extra Cake Recipes
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Prep. Preheat oven to 375ºF. Butter an 8-inch cast-iron skillet and put aside.
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Put together the pears. In a small bowl, mix the sliced pears and lemon juice. Toss collectively and put aside.
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Combine the dry components. In a separate bowl, whisk collectively the flour, salt, and baking powder; put aside.
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Combine the moist components. In your mixer’s bowl, cream collectively the butter and sugar till mild and fluffy. Add eggs and proceed to beat till combined. Combine within the vanilla; beat till completely mixed.
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Mix. Set your mixer on the bottom setting and slowly add within the flour combination; combine till completely mixed. Add half of the pear slices to the cake batter and fold them in.
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Fill the skillet. Pour the batter into the ready skillet. Utilizing an offset spatula, unfold the batter evenly and easy it out. Add the remainder of the pear slices on high and push them into the batter.
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Bake. Bake for 30 to 35 minutes, or till a toothpick inserted within the middle of the cake comes out clear. Let the cake cool whilst you make the glaze.
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Make the glaze. Mix milk, lemon juice, and powdered sugar in a small saucepan and cook dinner over medium warmth, stirring always simply till mixed and no lumps seem.
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End and serve. Drizzle the glaze over the cake, then minimize and serve.
Energy: 223kcal | Carbohydrates: 38g | Protein: 2g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 56mg | Sodium: 67mg | Potassium: 103mg | Fiber: 1g | Sugar: 27g | Vitamin A: 245IU | Vitamin C: 3.4mg | Calcium: 26mg | Iron: 0.8mg
Dietary information is an estimate and offered as courtesy. Values could differ based on the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
