Pasta Pomodoro | Bold Kitchen

Prepare for one of many best, freshest, most satisfying summer time recipes to grace your dinner desk. I whipped this one up utilizing contemporary tomatoes and basil from my backyard and it has shortly develop into a staple in our home.

This scrumptious pasta pomodoro recipe is made with simply 5 core components, comes collectively in half-hour, and may have everybody coming again for seconds. I really like utilizing contemporary cherry tomatoes within the sauce as a result of they’re bursting with taste and have the right texture. You’ll prepare dinner them down with some garlic till they’re superbly jammy, mix it up, add basil, and BOOM — dinner’s on the desk very quickly.

High this glorious pasta dish with further contemporary basil and just a little cheese for a light-weight, comforting meal any day of the week!

What’s pasta pomodoro?

“Pomodoro” means tomato in Italian, so pasta pomodoro is just pasta tossed in a stunning, gentle tomato sauce with garlic and contemporary herbs. Really easy to make and scrumptious!

The whole lot you’ll must make pasta pomodoro

This recipe requires only a handful of easy components however is bursting with contemporary flavors. Right here’s what you’ll want:

• Pasta: be happy to make use of your favourite noodle form on this recipe. I really like spaghetti or bucatini for twirling up the entire sauce.
• For the sauce: you’ll prepare dinner down garlic and cherry tomatoes in olive oil, and season them with salt and pepper.
• Basil: we’re additionally stirring in basil for the right bites of freshness.
• For serving: that is non-obligatory, however I really like stirring in grated Parmigiano Reggiano cheese as a result of what’s pasta and not using a savory, salty cheese?

Make it your method

You’ll be able to simply customise your pasta pomodoro recipe to make it your personal!

• Go gluten-free: merely use your favourite gluten-free pasta form and toss it in that pretty burst cherry tomato sauce.
• Hold it vegan & dairy-free: omit the Parmigiano Reggiano cheese to maintain it dairy-free. It can nonetheless be scrumptious!

Trying so as to add a lift of protein?

I believe cooked, sliced hen sausage, Italian sausage, these selfmade meatballs, or the hen from this recipe would pair completely with this pasta recipe.

Pasta pomodoro in 4 simple steps

1. Cook dinner your pasta. Add a beneficiant quantity of salt to a big pot of water and prepare dinner your pasta till al dente.
2. Make the sauce. Add olive oil to a big skillet and prepare dinner your garlic for about 10-15 seconds, being cautious to not burn it. Stir within the cherry tomatoes, season with salt and pepper, and gently smash them with a picket spoon in order that they burst and get good and jammy.
3. Mix the sauce. Reserve a cup of pasta water, and add half of it to the tomato sauce in your skillet. Add all of it to a blender or use an immersion blender to mix the sauce with the pasta water till it’s pureed however nonetheless has some good chunks of tomato in it, then stir within the contemporary basil.
4. Combine the pasta. Add your drained pasta to the skillet with the tomato sauce and gently toss to mix. Add extra pasta water to loosen the sauce as wanted.
5. Garnish & serve. Style the pasta and season with salt and pepper as wanted, then prime Parmigiano Reggiano and basil and serve it up!

Save the sauce for later

Be at liberty to double the sauce recipe and freeze any leftover sauce in an hermetic container for as much as 2 months. It’s an effective way to have selfmade sauce on demand for busy weeknights!

Storing ideas

Retailer any leftover pasta pomodoro in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave earlier than serving.

Extra pasta recipes you’ll love

Get all of my pasta recipes right here!

I hope you’re keen on this selfmade pasta pomodoro recipe! In the event you make it remember to go away a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!

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Bold Kitchen
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125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Pasta Pomodoro

Prep Time 15 minutes minutes

Cook dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

ServesServes 4 servings

Easy and scrumptious pasta pomodoro made in simply half-hour with burst cherry tomatoes, garlic, and contemporary basil. This simple pasta pomodoro recipe makes an exquisite weeknight meal the entire household will love!

Components

• Pasta and sauce:
• 10 ounces spaghetti or bucatini
• 2 tablespoons further virgin olive oil
• 4 cloves garlic, finely minced
• 2 pints cherry tomatoes, halved
• ½ teaspoon kosher salt, plus extra to style
• Freshly floor black pepper
• 10 giant basil leaves, roughly chopped
• For serving & garnish:
• Freshly grated Parmigiano Reggiano cheese
• Small basil leaves, to garnish

Directions

• Place a big pot of water over excessive warmth and add in a beneficiant quantity of salt.

• Whereas ready for the water to boil, mince the garlic, halve the tomatoes, and chop the basil. As soon as the water boils, drop within the pasta, stirring each couple of minutes in order that it doesn’t stick collectively, and prepare dinner till al dente.

• Whereas the pasta cooks, make the tomato sauce: Preheat a big skillet over medium excessive warmth and add within the olive oil. As soon as the oil is sizzling, stir within the garlic, cooking for simply 10-15 seconds; watch out to not let the garlic burn! Add within the halved cherry tomatoes and stir them along with the garlic. Season with salt and freshly floor black pepper, then prepare dinner the tomatoes, stirring usually and utilizing a picket spoon to softly smash them till they burst. Cook dinner the sauce for about 6-8 minutes, or till the tomatoes are saucy and jammy, then flip off the warmth.

• Earlier than draining the pasta, reserve 1 cup of the pasta cooking water and add about ½ cup to the tomato sauce within the skillet. Drain the pasta and put aside when you mix the sauce. Use an immersion blender* to mix the tomato sauce and ½ cup pasta water in order that it’s largely pureed however nonetheless has some chunks of tomato remaining. Fold within the chopped contemporary basil.

• Switch the cooked pasta into the skillet with the tomato sauce and use tongs to toss the pasta with the sauce. If wanted, add in additional pasta water to loosen up the sauce. Style and season with extra salt and pepper if desired. Serve instantly with freshly grated Parmigiano Reggiano cheese and contemporary basil leaves on prime.

Recipe Notes

*In the event you don’t have an immersion blender, rigorously switch the sauce to a daily blender and pulse just a few occasions; we would like the sauce to be largely pureed however nonetheless stay a bit chunky!
Be at liberty to double the sauce recipe and freeze any leftover sauce in an hermetic container for as much as 2 months.

Vitamin

Serving: 1serving (based mostly on 4)Energy: 362calCarbohydrates: 60.8gProtein: 11.1gFats: 8.5gSaturated Fats: 1.2gFiber: 4.5gSugar: 6.5g