Gradual Cooker Beef Ramen

Like many college students, I lived on ramen once I was in faculty. These little microwaveable packets have been low-cost, simple to make, and so they by no means let me down once I wanted some nourishment. Now, years later, I do my greatest to eat entire, nutritious meals and fewer packaged ones. However I do nonetheless have a smooth spot for the savory, umami flavors in beef ramen. So, I developed this do-it-yourself crockpot beef ramen recipe for a better-for-you tackle a nostalgic meal!

This crockpot ramen is tremendous simple and has all of the wealthy, umami flavors I bear in mind. It’s additionally stuffed with high-protein meat and loads of veggies to maintain me full. Plus, it makes sufficient to feed my entire household. To make it, I simply mix the substances within the morning, give it a stir, and let my sluggish cooker do its factor.

Well being Advantages

Made with a contact of honey and a do-it-yourself seasoning mix as an alternative of the supplied seasoning packets, this crockpot beef ramen recipe is free from refined sugar. It’s additionally an excellent supply of protein, carbohydrates, and fiber, making for a filling and well-balanced meal that I stay up for.

Ingredient Notes For Crockpot Beef Ramen

A couple of useful ideas in regards to the substances I take advantage of:

• Floor beef – I take advantage of lean grass-fed floor beef from Butcher Field, however you may additionally use lean floor turkey, floor rooster, and even floor pork
• Cole slaw combine – To save lots of time, I take advantage of bagged cole slaw, however you possibly can shred entire cabbage for those who can’t discover these ready-to-use luggage
• Shredded carrots – I take advantage of pre-shredded, bagged matchstick carrots from the produce part of my native grocery retailer, as a result of they’re thicker and arise higher to cooking (plus, they scale back the prep time). Should you can not discover shredded carrots on the retailer, you possibly can shred your personal carrots, however they’ll seemingly ‘soften’ into the meat and vegetable combination a bit
• Low-sodium soy sauce – could sub tamari for a gluten-free recipe. You can additionally use coconut aminos, however I attempted that and it wasn’t my favourite. I don’t advocate it, because it gave just a little an excessive amount of candy taste
• Ramen noodles – use any ramen packets and discard the seasoning pouch that comes inside. For gluten-free, I actually just like the gluten-free Lotus Meals Brown Rice and Millet Ramen
• Edamame – get the frozen, shelled edamame from the freezer part and add it whereas nonetheless frozen

Ingredient Spotlight: Edamame 

Edamame are entire, immature (inexperienced) soybeans. Not solely are they versatile and utilized in many Japanese and different Asian-inspired recipes, however edamame can be a wonderful supply of nutritional vitamins and fiber. It’s wealthy in plant-based protein and a very good supply of some important nutritional vitamins and minerals, together with iron, magnesium, potassium, and folate.

Make It Gluten Free

I’ve examined this recipe utilizing all gluten-free substances, and it really works nice. For a gluten-free ramen noodles recipe, I take advantage of brown rice ramen noodles and swap tamari for the soy sauce (or use licensed gluten-free soy sauce). The gluten-free brown rice ramen noodles took a bit longer to melt than common ramen noodles as soon as added to the crockpot, so I like to recommend including 10-Quarter-hour to the overall time for those who use these.

How To Retailer

I discover that this dish is greatest served contemporary because the noodles are likely to change into a bit soggy as they sit. Nonetheless, if wanted, leftovers will hold contemporary in an hermetic container within the fridge for as much as 3-5 days. If doable, I like to recommend omitting the ramen noodles till simply earlier than serving.

How To Serve

I serve this beef ramen with quite a lot of toppings. Some favorites are Sriracha or different scorching sauce, kimchi, chili oil, chili crisp, sesame seeds, and a drizzle of scorching honey.

I’m allergic to eggs, however my husband likes so as to add a fried egg to his to make it much more filling. To make it a bigger meal, some recipes that pair effectively with this dinner are this On the spot Pot jasmine rice and my favourite chilly cucumber salad.