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Saturday, February 8, 2025

Eggs Benedict Casserole (With Make-Forward Possibility)


At any time when I’ve the pleasure of assembly a few of my girlfriends for brunch, I gravitate towards the basic Eggs Benedict. I purposefully select it once I’m eating out versus cooking at dwelling, since it may be labor intensive. That’s, till I had a genius concept to show this favourite breakfast dish right into a casserole as a substitute. I used to be craving eggs benedict for Christmas morning, so I took it as an indication that I must create a neater different. And I’m joyful to say that this in a single day eggs benedict casserole is the scrumptious consequence.

Overhead view of a freshly baked pan of Eggs Benedict Casserole topped with fresh chives.

This breakfast casserole has all of the style, texture, and basic components of the standard dish. Nevertheless, there’s no want to face over a double boiler, fastidiously stirring a hollandaise sauce or simmering water to poach eggs. As a substitute, the components are mixed in a casserole dish, baked, after which drizzled with bought hollandaise sauce. 

Recipe Highlights

  • Make-ahead choice: Since I not often have time to prepare dinner a breakfast from scratch on busy mornings, I like the in a single day baking choice for this eggs benedict casserole recipe. I can prep it as much as the purpose of cooking, which can be a bonus for particular events like Easter brunch, Mom’s Day, and different holidays. 
  • Excessive protein: Made with eggs and Canadian bacon, this casserole is a superb supply of protein, containing 24 grams of protein per serving
  • Serves as much as 8 folks: This recipe makes sufficient for as much as 8 servings, which is greater than sufficient to feed my entire household, and I like warming up the leftovers
  • Simply quarter-hour of prep time: Because you don’t even have to cut a veggie for this recipe, it comes collectively in a short time. The remaining is simply cooking time within the oven.
Overhead view of a variety of ingredients for Eggs Benedict Casserole in different sized bowls. Overhead view of a variety of ingredients for Eggs Benedict Casserole in different sized bowls.

Ingredient Notes for My In a single day Eggs Benedict Casserole

Listed below are just a few of my notes about key components on this recipe: 

  • English muffins – Personally, I like sourdough English muffins, however you should use any form you want greatest, together with gluten-free English muffins. You would additionally substitute 12 ounces of torn bread items (about 1-inch items), if that’s what you could have readily available
  • Canadian bacon – I exploit two packs of the Jones Dairy Farm Canadian bacon as a result of I like the hickory smoke taste. You would additionally use diced ham. 
  • Milk – there are not any dairy allergic reactions in my home, so I usually use 2% milk or entire milk, however you can additionally use unsweetened non-dairy milk
  • Hollandaise sauce – to maintain issues fast and simple, I exploit bought hollandaise sauce. I examined with this Merely Natural hollandaise sauce combine (which requires milk and unsalted butter), and in addition this jarred hollandaise sauce, which merely must be warmed. Each tasted nice! You would additionally make blender hollandaise sauce from scratch utilizing massive egg yolks, melted butter, contemporary lemon juice, and a tiny sprint of cayenne pepper

Discover the total ingredient checklist with actual measurements within the recipe card beneath.

Ingredient Spotlight: Eggs

Eggs are an important ingredient in any eggs benedict recipe (heck, they’re even a part of the recipe identify). I exploit eggs in a whole lot of our recipes since they’re a nutrient-packed actual meals. I at all times have hard-boiled eggs readily available for fast protein snacks and I exploit eggs weekly in recipes like egg bites with cottage cheese, curry egg salad, and sausage hash brown egg bake.

When grocery procuring, I at all times attempt to decide on high-quality eggs which can be antibiotic-free and rated grade AA to get essentially the most vitamin bang for my buck. However whatever the sort, eggs are a very good supply of protein in addition to wholesome fat and micronutrients, together with vitamin A, folate, vitamin B12, phosphorus, and selenium.

How you can Make Eggs Benedict Casserole

I desire to arrange this yummy breakfast recipe the night earlier than. Then, all I’ve to do is bake it within the morning. The method is straightforward:

  1. Layer the dry components. Unfold half of the diced English muffin items within the backside of a greased baking dish. Subsequent, unfold half of the Canadian bacon on prime, and repeat with a second layer of bread items and the remaining Canadian bacon on prime.
  2. Add the egg combination. In a big bowl, whisk the eggs, milk, melted butter, and seasonings till clean. Pour the combination over the components within the baking dish, and canopy it tightly with foil. Retailer it to the fridge at this level, or transfer on to baking.
  3. Bake. Bake the casserole within the preheated oven for half-hour. Then, take away the foil, and proceed to bake till the middle is ready and the highest bread items of the casserole are flippantly golden, just like French toast casserole.
  4. Put together the hollandaise sauce. Whereas the casserole is baking, heat the ready hollandaise sauce in a small saucepan over medium-low warmth on the stovetop or within the microwave. 
  5. Serve. I wish to prime my casserole with contemporary chives and a splash of paprika. Then, I drizzle the nice and cozy hollandaise sauce over prime and dig in whereas it’s heat.

For serving measurement and the entire instructions and ingredient quantities, scroll all the way down to the recipe card beneath. All of our recipes embody the vitamin evaluation, itemizing energy (kcals), protein, carbohydrates/carb, fiber, sugar, sodium, ldl cholesterol, and extra per serving.

Make It Gluten Free

I’ve examined this recipe utilizing gluten-free English muffins, and it really works nice. Simply swap out the common English muffins to your favourite gluten-free selection. Additionally, double-check the components in your hollandaise sauce to verify it’s gluten-free, as nicely. 

Close up view of a piece of Eggs Benedict Casserole being topped with hollandaise sauce. Close up view of a piece of Eggs Benedict Casserole being topped with hollandaise sauce.

How I Serve It

I usually serve this recipe with a facet of contemporary fruit for further vitamins and to get extra fiber. I discover that’s greater than sufficient for me. Nevertheless, if I’m internet hosting a pleasant brunch, I’d add a facet of hashbrowns, a inexperienced salad, and sautéed asparagus, too. I’d end the menu with these kombucha mimosas.

How you can Retailer

This casserole is greatest eaten straight away because the bread tends to develop into a bit soggy the longer it sits. Nevertheless, if I’ve leftovers, I discover they preserve nicely in an hermetic container within the fridge for as much as 1-2 days. If attainable, I like to recommend storing the hollandaise sauce in a separate container.
To reheat, warmth particular person parts in a nonstick skillet on the stovetop. Or reheat a number of parts in a baking dish in a 350-degree oven for 10 to fifteen minutes.

Overhead view of a plate of freshly sliced oranges and a piece of Eggs Benedict Casserole topped with hollandaise sauce and chives. Overhead view of a plate of freshly sliced oranges and a piece of Eggs Benedict Casserole topped with hollandaise sauce and chives.

Eggs Benedict Casserole (With Overnight Option)Eggs Benedict Casserole (With Overnight Option)

Recipe

Eggs Benedict Casserole Recipe

Benefit from the iconic flavors of a basic brunch, however with a fraction of the work while you flip the components into a straightforward and nourishing breakfast casserole. Might be prepped the night earlier than and baked within the morning for a make-ahead choice.

Prep: 15 minutesPrepare dinner: 45 minutesWhole: 1 hour

Servings: 8 servings 1x


Directions

  1. Preheat the oven to 375°F. Mist a 9×13 baking dish with cooking spray; put aside.
  2. To the ready baking dish, evenly unfold half of the diced English muffins throughout the underside of the dish. Unfold half of the chopped Canadian bacon over prime. Repeat the method for yet one more layer of every English muffins and Canadian bacon
  3. In a mixing bowl, whisk collectively the eggs, milk, melted butter, floor mustard, onion powder, garlic powder, and salt. Pour the egg combination over the English muffin and Canadian bacon within the ready baking dish. Cowl tightly with foil.
  4. Bake, coated with foil, for half-hour. After half-hour, take away the foil and bake till the middle of the casserole is ready, about quarter-hour extra.
  5. Take away the casserole from the oven and let cool for five minutes earlier than reducing into 8 items. 
  6. In the meantime, in a small saucepan over medium-low warmth, gently warmth the hollandaise sauce till warmed, being cautious to not let it simmer. Alternatively, you may warmth it in a dish within the microwave in 15-second increments, stirring after every one.
  7. Drizzle the warmed hollandaise sauce over each bit earlier than serving. If desired, garnish with chives and/or a splash of paprika.

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Notes

In a single day Eggs Benedict Casserole Recipe: After Step 3, cowl the ready unbaked casserole with foil and place within the fridge in a single day. When able to bake, take away from the fridge and place the foil-covered casserole in a preheated 375°F oven for half-hour. After half-hour, take away the foil and bake till the middle of the casserole is ready, about quarter-hour extra.

*Hollandaise: I examined with this Merely Natural hollandaise sauce combine (which requires milk and unsalted butter), and in addition this jarred hollandaise sauce, which simply must be warmed. Each style nice! You should utilize any jarred hollandaise, or make your individual from scratch.

Vitamin Info

  • Serving Dimension: 1/8 of the recipe with hollandaise
  • Energy: 346
  • Fats: 16 g
  • (Sat Fats: 8 g)
  • Sodium: 949 mg
  • Carbohydrate: 28 g
  • (Fiber: 2 g
  • Sugar: 5 g)
  • Protein: 24 g
  • Ldl cholesterol: 242 mg

Dietary

© The Actual Meals Dietitians


The pictures on this submit had been taken by Megan McKeehan.

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