Dust Cake is a enjoyable and traditional Midwestern dessert that is beloved by youngsters and adults alike. With the proper ratio of creamy filling to chocolate cookie crumbs, it is the proper whimsical, no-bake dessert for any special day – particularly summer time BBQs, holidays, and birthdays!
There are various recipes right here on IGE that I’ve been consuming since I used to be a child, however none have my coronary heart fairly like Dust Cake.
Dust Cake is a traditional Midwestern dessert recipe that my Mother made for practically each birthday, BBQ, and special day once I was rising up. I can not inform you ways excited my brothers and I grew to become anytime she introduced out an enormous bowl of Dust Cake from the fridge embellished with gummy worms on high.
Today, my youngsters ask for Dust Cake for his or her birthdays. Speak about coming full circle!
With alternating layers of whippy vanilla-cream filling, and crushed chocolate cookies, this no-fuss, no-bake dessert is a complete crowd pleaser, and big hit with youngsters and adults alike.
When to Serve Dust Cake
We take pleasure in Dust Cake at summer time BBQs and birthdays, however this straightforward dessert, additionally known as “Dust and Worms”, might be made for a wide range of occasions and events like:
- Easter
- Earth Day
- 4th of July
- Memorial Day
- Labor Day
- Halloween
You may as well swap the chocolate cookies for vanilla sandwich cookie crumbs and switch it right into a sand/seaside cake, adorning with mini drink umbrellas (kicking myself for not doing this for my buddy’s latest shifting away to Florida social gathering!)
What’s in Dust Cake?
The creamy pudding layer of Dust Cake is made up of some on a regular basis elements, whereas the “dust” layer is simply pulverized Oreos. Right here’s precisely what you’ll want:
- Jell-O on the spot vanilla pudding: make sure you’re shopping for on the spot pudding and never “prepare dinner & serve” pudding.
- Milk: any sort you’ve got within the fridge (I sometimes use skim milk) — not plant-based milk. Extra on that under.
- Cool whip: provides creaminess to the vanilla pudding layer.
- Powdered sugar: provides sweetness to the cream layer.
- Softened butter: provides richness — don’t skip it!
- Softened cream cheese: provides extra richness, and balances out the sweetness of the dessert.
- Oreos: are pulverized to make up the “dust layer”. I take advantage of Gluten Free Oreos.
Learn how to Serve Dust Cake
My Mother all the time served Dust Cake layered in a big glass bowl, whereas these photographs present an 8.25″ trifle bowl. High the dessert with gummy worms and even pretend or edible flowers for a real backyard feel and appear.
Anytime I make Dust Cake for people exterior my rapid household, I layer the elements in disposable plastic cups then high every with a gummy worm or two, which I discover to be the quickest and best method to feed a crowd.
Learn how to Make Forward and Retailer
Dust Cake is actually an Ice Field Cake which suggests it’s greatest made at the least 4-6 hours forward of while you plan on serving it.
- Make-ahead: absolutely assemble the Dust Cake then cowl the highest with plastic wrap for at the least 4 hours and as much as 1 day forward of time to present the cookie crumbs time to melt, and the layers time to meld.
- Learn how to retailer: retailer any leftovers coated within the fridge for as much as 5 days. The cookie crumb will soften because it the Dust Cake sits.
Can I Make this Dairy Free?
Sure! My daughter has egg and dairy allergy symptoms so I’ve made this recipe vegan many occasions. Right here’s how:
- Milk substitute: mix the Jell-O pudding combine with 2 cups almond milk then whisk for two minutes (the pudding will likely be very thick). Add an extra 1/2 cup almond milk then whisk to mix. Notice: you’ll have much less filling then if you happen to had been utilizing cow’s milk so plan your layers accordingly. Alternatively, you might use a pudding combine formulated to work with plant-based milk OR make home made vegan vanilla pudding.
- Cool whip substitute: use SoDelicious Cocowhip, a coconut-based whipped topping, or the non-dairy whipped topping of your alternative.
- Butter substitute: use vegan butter. We like Nation Crock vegan butter sticks.
- Cream cheese substitute: use plant-based cream cheese. We like Violife vegan cream cheese
- Oreos: regardless of having a “cream” filling, traditional Oreos – each common and gluten free – are already vegan!
Strive Gluten Free Angel Meals Cake
Learn how to Make Dust Cake
Step 1: Make the creamy vanilla pudding layer.
Begin by including on the spot vanilla pudding combine and chilly milk to a big bowl. Whisk for five minutes, or till the pudding is soft-set, then add Cool Whip and fold to mix.
Within the bowl of an electrical stand mixer fitted with the whisk attachment, or one other giant glass mixing bowl if utilizing a hand-held mixer, add cream cheese and butter which were softened to room temperature then beat till creamy.
Add powdered sugar then beat once more till easy and creamy.
Add the pudding combination to the bowl with the cream cheese combination then beat to mix. That is harking back to cheesecake — so good!
Stash the bowl within the fridge when you work on the Oreo cookie crumb layer.
Step 2: Make the crushed cookie layer.
The years have executed a quantity on the ounces and cookies included in a package deal of traditional Oreo cookies.
Once I was rising up, Oreos had been bought in 20oz packages. Today they’re bought in 18oz “household dimension” packages, whereas gluten free Oreos are bought in 12oz packages.
Make it make sense, Oreo!
At any charge, any quantity between 12 and 20 ounces of Oreo cookies will work with this dessert. Merely add the cookies to a meals processor then course of till they change into positive crumbs.
Alternatively you may add the Oreos to a gallon-size Ziplock bag then smash them with a rolling pin or meat mallet to attain positive crumbs, as my Mother did within the 80s and 90s. 😉
Step 3: Layer the Dust Cake.
In an 8.25″ trifle bowl (or giant glass bowl, or individual-sized cups) layer the creamy vanilla pudding combination with the Oreo cookie crumbs, beginning with the pudding combination.
If utilizing a trifle bowl, scoop a ~heaping 2-1/2 cups vanilla pudding combination into the underside then unfold into a fair layer with the again of a spoon. Subsequent add ~heaping 1 cup Oreo cookie crumbs then unfold into a fair layer.
Recipe Tip
Use the again of a spoon to push the cookie crumbs up the aspect of the Trifle dish, leaving a small indent within the middle, to present the looks of a thicker “dust” layer.
Repeat the layers two extra occasions, ending with the “dust” layer.
Step 4: Beautify the highest.
Now the enjoyable half — adorning!
Gummy worms are a should, although creepy crawly gummies like spiders, or gummy eyeballs if you happen to’re making Dust Cake for Halloween, are all the time so enjoyable. Peeps are lovely for Easter!
Flowers – both recent and edible, or fake – are a enjoyable contact too.
Irrespective of how or while you devour it, I hope you like each chew of this enjoyable and nostalgic Midwestern Dust Cake recipe! Take pleasure in!
Extra Craveable Dessert Recipes
- 2, 3.4 oz containers Jell-O model On the spot Vanilla Pudding
- 3-1/2 cups chilly milk, any sort (not plant-based milk)
- 8 oz Cool Whip
- 8 oz cream cheese, softened to room temperature
- 1/4 cup butter, softened to room temperature
- 1 cup powdered sugar
- 15 oz Oreos, see notes
- gummy worms, pretend or edible flowers, extra Oreos minimize in half, optionally available, for garnish
For the Creamy Vanilla Pudding Layer:
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To a big mixing bowl add the moment pudding combine and milk then whisk for five minutes, or till the pudding is soft-set. Add the Cool Whip then fold with a spatula to mix and put aside.
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To the bowl of an electrical stand mixer fitted with the whisk attachment, or one other giant mixing bowl if utilizing a hand-held mixer, add the softened cream cheese and butter then beat on medium-high velocity till easy and creamy, 30 seconds. Add the powdered sugar, combine on low till simply mixed, then flip the velocity up and beat till the combination is easy and creamy, one other 30 seconds. Scrape down the edges of the bowl.
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Add the pudding combination to the cream cheese combination then combine on medium-high velocity till every part is effectively mixed. Use a spatula to present the combination one other couple of massive stirs to make sure nothing has caught to the underside of the bowl then refrigerate till prepared to make use of.
For the Oreo Cookie Layer:
Meeting:
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Spoon 1/3 of the pudding combination (~heaping 2-1/2 cups) into the underside of a 8.25” trifle bowl (or a big glass bowl) then unfold into a fair layer with a spoon. Add 1/3 of the cookie crumbs (~heaping 1 cup) then unfold into a fair layer with a spoon. Tip: to make the cookie layer look a bit taller than it’s, use the spoon to construct up the edges of the crumbs, leaving the middle a bit extra shallow. Repeat the pudding and cookie crumb layers two extra occasions. Alternatively you may alternate layers in particular person glasses or cups. I like utilizing 9oz plastic cups.
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Cowl the Dust Cake then chill for at the least 4 hours, ideally in a single day, then high with gummy worms and/or pretend or edible flowers earlier than scooping into bowls and serving. Leftover Dust Cake will maintain within the fridge for as much as 5 days.
- This recipe has been barely up to date from the unique to account for modifications in product packaging. The unique recipe known as for 12oz Cool Whip, which is now bought in 8oz tubs. You should purchase a second tub and add half of it, although I don’t suppose the recipe is negatively impacted through the use of solely 8oz vs 12oz of Cool Whip.
- Gluten Free Oreos are bought in 12oz packages, so you’ll have rather less cookie crumbs if utilizing only one package deal. Much like the Cool Whip, you should buy a second package deal of GF Oreos then add 7 extra cookies from it to equal 15oz whole Oreos.
Energy: 625kcal, Carbohydrates: 89g, Protein: 9g, Fats: 27g, Saturated Fats: 13g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 9g, Trans Fats: 0.3g, Ldl cholesterol: 52mg, Sodium: 559mg, Potassium: 378mg, Fiber: 2g, Sugar: 66g, Vitamin A: 827IU, Calcium: 214mg, Iron: 7mg
Dietary values are estimates solely. Please learn our full vitamin info disclaimer.
Photographs by Ashley McLaughlin
