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Saturday, February 8, 2025

Crockpot Mississippi Pot Roast


Ana Ankeny


Pot roast is pot roast, proper? Properly, it turns on the market are fairly a couple of variations on this favourite gradual cooker predominant dish, and one which I’ve been loving currently is Mississippi Pot Roast. It’s much like a fall-apart tender pot roast, however seasoned with butter, spices (like garlic powder and dill), and topped with tangy pepperoncinis. I first tried it at a household potluck and was instantly hooked. Providing a slight twist on conventional pot roasts, I really like that it’s savory, herbaceous, and subtly spicy. 

Overhead view of a plate of Slow Cooker Mississippi Pot Roast topped with black pepper and fresh herbs.

Video: Learn how to make mississippi Pot roast

Recipe Highlights

  • Straightforward to arrange: With a prep time of simply 10 minutes, all I’ve to do is mix the seasonings and coat the meat. Then, I let the gradual cooker fear concerning the precise cook dinner time, creating tender, fall-apart beef with ease. It’s excellent for each newbie residence cooks and kitchen professionals.
  • Meal prep-friendly: One roast makes sufficient to feed as much as 8 folks, and leftovers retailer nicely, that means I can cook dinner as soon as and save the remaining for fast meals the following a number of days.
  • Lighter: Whereas some Mississippi pot roast recipes will name for a full stick of butter, I take advantage of just some tablespoons to get that scrumptious buttery taste with out making a dish that’s too greasy or loaded with saturated fats
  • Do-it-yourself seasoning: Many variations of this recipe name for a Ranch seasoning combine or onion soup packet, however I desire to create my very own seasoning mix from on a regular basis spices. It offers this dish a singular style that’s savory, herbaceous, and tangy whereas nonetheless being one thing that even my pickier eaters assume is a yummy dinner.
  • Excessive protein: This dish is a straightforward method to make a excessive protein predominant dish. Served by itself, it’s very low in carbohydrates. However relying in your wants, you’ll be able to spherical it out simply with complementary aspect dishes, corresponding to mashed potatoes and roasted veggies.
Overhead view of a variety of ingredients for Slow Cooker Mississippi Pot Roast in different sized bowls.Overhead view of a variety of ingredients for Slow Cooker Mississippi Pot Roast in different sized bowls.

Elements Price Spotlighting 

  • Beef roast – this can be a nice recipe for much less tender cuts of beef, like a beef chuck roast. I sometimes use a 3 pound chuck roast and I search for one which has good marbling all through as a result of meaning it will likely be further flavorful and tender. You would additionally use a beef rump roast.
  • Coconut aminos – additionally referred to as coconut liquid aminos, this ingredient has the same savory style to soy sauce however is milder and sweeter, plus it accommodates 70 % much less sodium than conventional soy sauce; learn extra about what are coconut aminos and tips on how to use this lower-sodium condiment
  • Pepperoncini peppers – these candy pickled Italian chile peppers are available in a jar; I discover them close to the pickles and olives at my native grocery retailer. On this recipe, I name for each the pepperoncinis and the pepperoncini juice. Should you can’t discover them, use banana peppers instead 
  • Beef broth – I take advantage of low-sodium beef broth

Discover the ingredient record with precise measurements within the recipe card under.

Tip!

Quick on time?

I desire to cook dinner this crock pot Mississippi roast on the low warmth setting for 8-10 hours. The gradual cooking technique infuses the meat with unbelievable taste and ensures it turns into fall-apart tender. However for those who’re on a tighter time schedule, you’ll be able to cook dinner it on the gradual cooker’s excessive warmth setting for 4-6 hours.

Make It Dairy-Free

Although not everybody in my family must eat dairy-free, I are inclined to cook dinner dairy-free recipes since I’ve a unfavourable response to lactose, and so do two of my sons. Fortunately, it’s easy to make this recipe dairy free by utilizing a plant-based unsalted butter, corresponding to Miyoko’s or Earth Steadiness.

Retaining The Leftovers Contemporary

Let leftovers cool to room temperature. Then, retailer them in an hermetic container within the fridge for as much as 5 days. Or, freeze them for as much as 3 months.

To reheat, thaw the frozen leftovers within the fridge in a single day. Then, heat the roast and juices in a Dutch oven over medium-high warmth on the stovetop. Or, you possibly can place them again in my gradual cooker set to the “heat” setting till they’re heated by means of.

Close up view of a fork filled with Slow Cooker Mississippi Pot Roast. Close up view of a fork filled with Slow Cooker Mississippi Pot Roast.

Sides That Pair Nice With Pot Roast 

I sometimes serve this roast over Instantaneous Pot mashed potatoes to take in all of the scrumptious juices. It’s additionally scrumptious served over Jasmine rice or egg noodles. For a low-carb or keto weight loss program, it tastes nice with cauliflower rice or cauliflower mash, too. Moreover, I’ll usually add a aspect of veggies like child carrots, roasted broccoli, or air fryer Brussels sprouts to spherical out the plate.

Close up view of a plate of Slow Cooker Mississippi Pot Roast topped with black pepper and fresh herbs. Close up view of a plate of Slow Cooker Mississippi Pot Roast topped with black pepper and fresh herbs.

Slow Cooker Mississippi Pot RoastSlow Cooker Mississippi Pot Roast

Recipe

Mississippi Pot Roast Recipe

This gradual cooker Mississippi pot roast recipe contains a fork-tender chuck roast seasoned with a home made mix of spices and pepperoncini peppers. Flavorful and juicy, it’s a enjoyable variation on pot roast, and a hearty, fuss-free recipe excellent for busy weeknights and meal prep.

Prep: 10 minutesCook dinner: 8 hoursWhole: 8 hours, 10 minutes

Servings: 8 servings 1x


Directions

  1. Take away the roast from its packaging and pat it dry with paper towel. Place the roast within the gradual cooker
  2. In a small bowl, use a fork to mash collectively the softened butter, garlic powder, onion powder, salt, parsley, and dill. With a spatula or your arms, unfold the butter combination over the high of the roast
  3. Pour the beef broth, coconut aminos, and pepperoncini juice across the roast within the gradual cooker. Place the pepperoncinis on high of the roast.
  4. Place the lid on the gradual cooker and cook dinner on the low setting for 8-10 hours. (NOTE: low-heat cooking is most popular, however for those who’re quick on time, you’ll be able to cook dinner on the high-heat setting for 4-6 hours). 
  5. When the cooking time is up, flip the gradual cooker off or put it on the nice and cozy setting. Utilizing two forks, pull and shred the meat aside into smaller shreds. Toss the shredded meat with the juices and pepperoncini within the gradual cooker earlier than serving.

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Notes

Doable substitutions:
– Could use dairy-free butter rather than butter
– Could use banana peppers as an alternative of pepperoncini
– Could use 2 tablespoons soy sauce rather than the three tablespoons coconut aminos

Diet Data

  • Serving Dimension: 1/8 of the recipe
  • Energy: 267
  • Fats: 12 g
  • (Sat Fats: 6 g)
  • Sodium: 865 mg
  • Carbohydrate: 3 g
  • (Fiber: 0 g
  • Sugar: 2 g)
  • Protein: 36 g
  • Ldl cholesterol: 119 mg

Dietary

© The Actual Meals Dietitians

Continuously Requested Questions

What’s the distinction between a pot roast and a Mississippi pot roast?

A basic pot roast, like our gradual cooker pot roast, is made by cooking a big reduce of beef like a chuck roast in liquid with greens. Alternatively, a Mississippi pot roast is made by combining Ranch dressing combine or herbs and spices, an au jus gravy combine (or home made gravy made with beef broth), butter, and pepperoncini peppers. In comparison with normal pot roast which is wealthy and meaty, Mississippi pot roast has a extra tangy and barely spiced taste profile.

Why is my Mississippi pot roast not tender?

The most typical purpose for this roast to prove robust is just not letting it cook dinner lengthy sufficient or cooking at a excessive temperature. We wish the big beef chuck roast to cook dinner lengthy and gradual to ensure that the collagen to interrupt down and make the meat tender. I additionally at all times suggest searching for high-quality meat to make sure the perfect style and texture.

Can I make Mississippi Pot Roast in an Instantaneous pot?

Sure, you’ll be able to cook dinner this recipe in an Instantaneous Pot. Mix the entire substances as directed by means of step 3. Then seal the Instantaneous Pot and cook dinner on Excessive strain setting for 20 minutes per pound of chuck roast. For instance, cook dinner a 2 1/2 lb chuck roast for 50 minutes, or cook dinner a 3-lb chuck roast for 60 minutes. When the cooking time is up, enable the strain to launch naturally for 10 minutes, then launch any remaining strain manually. Shred the meat chuck and toss it with the cooking juices.

Are you able to cook dinner uncooked meat in a gradual cooker?

Sure, so long as the meat cooks fully, it’s secure to position it in a gradual cooker uncooked. You’ll know the pot roast is finished when it falls aside simply when pulled aside gently with two forks. If the roast continues to be robust and never falling aside, let it gradual cook dinner for one more hour or two. If you wish to go by temperature, it will likely be fall-apart tender when the roast is close to 200°F levels (something within the 195°F to 205°F temperature is okay).


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