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Saturday, February 8, 2025

Crispy Potatoes • With Baking Soda Hack {video} • Two Purple Figs


These are actually the final word Crispy Potatoes you’ll ever make. And with out frying! It’s a extremely OLD method that has resurfaced on-line now and taking the web by a storm. Crisp potatoes within the exterior with a soften in your mouth smooth fluffy inside, coated in parmesan and garlic. SO GOOD!

a fork showing close up of one crispy potato and how crisp and golden it is a fork showing close up of one crispy potato and how crisp and golden it is

Who can resist critically CRISP crispy potatoes? It’s our dream facet dish, and we find it irresistible with some grated parmesan, garlic and recent rosemary. Perfection. 

If there’s a carb we couldn’t surrender, it could be bread and potatoes. So once we share potato recipes, relaxation guarantee they’re made with so MUCH love and perfection. 

Should you missed our Finest Mashed Potatoes Recipe, that is your signal to make it! With a secret strategy of boiling them in milk relatively than water, and lots of extra ideas–these are actually the BEST. 

Top view close up of crispy potatoes showing the deep golden color and crisp outside of the roasted potatoes and some rosemary and parmesan on topTop view close up of crispy potatoes showing the deep golden color and crisp outside of the roasted potatoes and some rosemary and parmesan on top

 

In relation to these Crispy Potatoes, the key is boiling them in water and baking soda first earlier than roasting. And as arduous as it’s to confess, my Mother and grandma and all of the older technology cooked potatoes this manner solely. However I by no means listened.

I challenged them by roasting them straight into the oven–which remains to be nice, however NOT as crispy and NOT as tender on the within. For years we argued about boiling the potatoes first, or roasting them immediately. Till just a few years, boiling potatoes earlier than roasting them turned viral and stylish on social media. 

You realize what they are saying, moms know finest! Completely relevant right here. So in the event you’re on the lookout for the ABSOLUTE finest crispy potatoes, comply with alongside 🙂

 

Why You’ll LOVE these Crispy Potatoes

  • They’re the REAL definition of crispy. The crust on the surface is so crunchy and stays that manner for some time.
  • On the within, they’re SUPER tender and fluffy. Not dry or rubbery. That’s because of the boiling beforehand.
  • They’re so TASTY, and connoisseur but really easy and easy to make with 40 minutes begin to end max.
  • You’ll be able to taste the crispy potatoes in so some ways. We added recent garlic and rosemary, together with parmesan. 
  • The 1 inch measurement cubes are an ideal chew measurement–it looks like a snack.
  • The feel is impeccable with crispy throughout, as in the event that they’re fried, however they’re not.
  • These crispy potatoes are addictive, and you’ve got been warned 🙂 

Elements You Want

crispy potatoes ingredients on a marble including idaho potatoes, some baking soda, some water, some fresh garlic minced in a bowl, some rosemary sprigs, some grated parmesan in a bowl and a bottle of avocado oil crispy potatoes ingredients on a marble including idaho potatoes, some baking soda, some water, some fresh garlic minced in a bowl, some rosemary sprigs, some grated parmesan in a bowl and a bottle of avocado oil

  • Potatoes. Just like our Finest Mashed Potatoes Recipe, we LOVE Russet or Idaho potatoes right here for his or her starchy content material. This presents a brilliant fluffy inside and it crisps out superbly as nicely. 
  • Baking Soda. The final word SECRET when boiling potatoes is that this. It breaks down the floor of the potatoes permitting it to crisp extra. There’s a lot science behind baking soda hacks, particularly for potatoes and browning floor beef.
  • Seasoning. Easy salt and pepper seasoning.
  • Garlic and Herbs. Elective, however we love minced garlic and plenty of minced rosemary with these crispy potatoes.
  • Oil. Oil is used right here as a remaining stage earlier than the potatoes hit the oven. It’s finest to make use of a excessive smoking level oil, we LOVE avocado oil.
  • Parmesan. Good sprinkle on the finish that provides a lot style to the standard potato.

The way to Make Crispy Potatoes

1.Boil & Drain The Potatoes

A hand holding peeled and cubed potatoes cut into 1 inch cubes ready to boil A hand holding peeled and cubed potatoes cut into 1 inch cubes ready to boil A hand holding peeled and cubed potatoes cut into 1 inch cubes ready to boil

  1. Begin by getting ready the potatoes for boiling. As all the time, you possibly can go away the peel on, however these work BEST when peeled. 
  2. Minimize the potatoes into equal measurement items in order that they prepare dinner on the similar time. You’ll be able to reduce them into cubes or wedges. These are 1 inch measurement cubes. 
    A hand holding a small bowl of baking soda and pouring it into the pot of boiling water A hand holding a small bowl of baking soda and pouring it into the pot of boiling water A hand holding a small bowl of baking soda and pouring it into the pot of boiling water
  3. In a big pot, add chilly water, the potatoes, salt and baking soda. 
  4. Boil the potatoes till they’re smooth, however not collapse tender. These will proceed roasting so that you don’t need them to mush. 
    A hand holding a colander with the boiled potatoes drained and ready A hand holding a colander with the boiled potatoes drained and ready A hand holding a colander with the boiled potatoes drained and ready
  5. Drain the potatoes in a colander and ensure all water has been eliminated. 

Roast and Crisp The Potatoes

A sheet pan drizzled with oil ready to go into the oven to preheatA sheet pan drizzled with oil ready to go into the oven to preheatA sheet pan drizzled with oil ready to go into the oven to preheat

  1. Preheat your oven and add in a baking sheet with the oil. You want oil sufficient to cowl the floor of the baking sheet however not an excessive amount of that it makes the potatoes oily. 
    The drained potatoes added into the hot baking sheet with hot oilThe drained potatoes added into the hot baking sheet with hot oilThe drained potatoes added into the hot baking sheet with hot oil
  2. As soon as the baking sheet and oil are sizzling, you’re going so as to add the boiled and drained potatoes proper on prime. It is going to sizzle ever so completely!!
  3. Now place the baking sheet again into the oven and roast the potatoes. 
    halfway roasted crispy potatoes being tossed around for ven browning halfway roasted crispy potatoes being tossed around for ven browning halfway roasted crispy potatoes being tossed around for ven browning
  4. Midway you have to flip them round for even browning and crisping. 
  5. When the potatoes are completely browned and crisp on the surface, you’ll add in any taste you want. We added rosemary and minced garlic.
    rosemary, minced garlic and parmesan are added to the ready potatoes in the baking sheet for seasoning and flavoring them rosemary, minced garlic and parmesan are added to the ready potatoes in the baking sheet for seasoning and flavoring them rosemary, minced garlic and parmesan are added to the ready potatoes in the baking sheet for seasoning and flavoring them
  6. You’ll be able to both toss it collectively within the warmth of the baking sheet and serve immediately. Or you possibly can roast them again for 3-4 minutes to prepare dinner the garlic barely.
    crispy potatoes on a plate sprinkled with extra parmesan cheese, and fresh rosemary sprigs served and ready crispy potatoes on a plate sprinkled with extra parmesan cheese, and fresh rosemary sprigs served and ready crispy potatoes on a plate sprinkled with extra parmesan cheese, and fresh rosemary sprigs served and ready
  7. Sprinkle some parmesan cheese, season and revel in immediately!

The way to Serve Crispy Potatoes

Rib eye steak slices served with the crispy potatoes Rib eye steak slices served with the crispy potatoes Rib eye steak slices served with the crispy potatoes

These go together with virtually ANYTHING! 

Ideas for Significantly Crispy Potatoes 

  1. Decide Russet or Idaho potatoes for the most effective end result. 
  2. Whilst you can go away the peel on, we favor peeling for max crisping.
  3. Ensure to make use of baking soda whereas boiling the potatoes.The baking soda hack is a revolutionary method to crispy potatoes! 
  4. Don’t boil the potatoes to a mushy texture, relatively simply cooked by means of is sufficient. 
  5. Drain as a lot water as doable from the boiled potatoes, ideally use a colander. 
  6. When oiling and heating the baking sheet, use a excessive smoke oil like avocado oil. 
  7. Tossing the potatoes midway throughout roasting will guarantee even browning and ideal crunch throughout.
  8. Taste the potatoes with any recent herb, and fragrant you like. Use cajun spice, taco seasoing, add in cheddar cheese, and so forth.

A plate of crispy potatoes on a. black marble surrounded by whole herbs and peppercorns A plate of crispy potatoes on a. black marble surrounded by whole herbs and peppercorns A plate of crispy potatoes on a. black marble surrounded by whole herbs and peppercorns

The way to Retailer Leftovers and Reheat

These potatoes stay crisp for some time after roasting, retailer them in an hermetic container for as much as 5 days. For finest outcomes, reheat the potatoes in an air fryer at 350 levels F for five minutes, shaking midway.

What’s the Baking soda Hack for potatoes?

Baking soda creates an alkaline setting which breaks down the potato exterior. This break down creates a crisp exterior when roasting within the oven. 

Crispy Potatoes

These are actually the final word Crispy Potatoes you will ever make. And with out frying! It is a actually OLD method that has resurfaced on-line now and taking the web by a storm. Crisp potatoes within the exterior with a soften in your mouth smooth fluffy inside, coated in parmesan and garlic. SO GOOD!

Elements

  • 3
    kilos
    Russet Potatoes
    peeled and reduce unto 1 inch cubes
  • 1
    teaspoon
    salt
  • 1
    teaspoon
    baking soda
  • Water to boil and prepare dinner the potatoes
  • 4
    Tablespoons
    excessive smoking level oil
    equivalent to avocado oil
  • 3
    cloves
    of garlic
    minced
  • 2
    tablespoons
    rosemary leaves
    minced
  • 1
    cup
    parmesan cheese
    grated

Directions

  1. Begin by getting ready the potatoes for boiling. As all the time, you possibly can go away the peel on, however these work BEST when peeled.

  2. Minimize the potatoes into equal measurement items in order that they prepare dinner on the similar time. You’ll be able to reduce them into cubes or wedges. These are 1 inch measurement cubes.

  3. In a big pot, add chilly water, the potatoes, salt and baking soda.

  4. Boil the potatoes till they’re smooth, however not collapse tender. These will proceed roasting so you don’t need them to mush.

  5. Drain the potatoes in a colander and ensure all water has been eliminated.

  6. Preheat your oven and add in a baking sheet with the oil. You want oil sufficient to cowl the floor of the baking sheet however not an excessive amount of that it makes the potatoes oily.

  7. As soon as the baking sheet and oil are sizzling, you are going to add the boiled and drained potatoes proper on prime. It is going to sizzle ever so completely!!

  8. Now place the baking sheet again into the oven and roast the potatoes.

  9. Midway you have to flip them round for even browning and crisping.

  10. When the potatoes are completely browned and crisp on the surface, you will add in any taste you want. We added rosemary and minced garlic.

  11. You’ll be able to both toss it collectively within the warmth of the baking sheet and serve immediately. Or you possibly can roast them again for 3-4 minutes to prepare dinner the garlic barely.

  12. Sprinkle some parmesan cheese, season and revel in immediately!

Recipe Notes

Ideas for Significantly Crispy Potatoes 

  1. Decide Russet or Idaho potatoes for the most effective end result. 
  2. Whilst you can go away the peel on, we favor peeling for max crisping.
  3. Ensure to make use of baking soda whereas boiling the potatoes.The baking soda hack is a revolutionary method to crispy potatoes! 
  4. Do not boil the potatoes to a mushy texture, relatively simply cooked by means of is sufficient. 
  5. Drain as a lot water as doable from the boiled potatoes, ideally use a colander. 
  6. When oiling and heating the baking sheet, use a excessive smoke oil like avocado oil. 
  7. Tossing the potatoes midway throughout roasting will guarantee even browning and ideal crunch throughout.
  8. Taste the potatoes with any recent herb, and fragrant you like. Use cajun spice, taco seasoning or , add in cheddar cheese, and so forth.

The way to Retailer Leftovers and Reheat

These potatoes stay crisp for some time after roasting, retailer them in an hermetic container for as much as 5 days. For finest outcomes, reheat the potatoes in an air fryer at 350 levels F for five minutes, shaking midway.

What’s the Baking soda Hack for potatoes?

Baking soda creates an alkaline setting which breaks down the potato exterior. This break down creates a crisp exterior when roasting within the oven. 

Do It’s important to boil the Potatoes earlier than roasting?

Effectively, in the event you learn the primary chink of this publish, YES! My grandma and older generations did it this manner solely, and it was excellent. Whilst you can roast straight into the oven and skip boiling, it is not as crisp.

The way to Serve Crispy Potatoes

These go together with virtually ANYTHING! 

 

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