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Thursday, December 5, 2024

Creamy Whipped Feta Dip Recipe


I’m sure that this whipped feta dip would be the hit of your holidays this 12 months! With a wealthy, creamy base and a salty, savory topping it at all times pleases my household and associates. And I’m at all times pleasantly stunned when even my teenagers fortunately dig in! 

I’m so thrilled that this Mediterranean-inspired dip seems to be prefer it got here straight from the web page of {a magazine}, but takes mere minutes to make. After testing it a lot all year long, it shortly turned a staple in any respect my gathering. And I’m even recognized to take pleasure in it as a day snack once I’m feeling a bit of fancy.

Overhead view of freshly baked Whipped Feta Dip With Roasted Olives topped with lemon zest and fresh thyme.

Recipe Highlights

Listed here are just a few the explanation why this creamy whipped feta dip was an instantaneous favourite for my household:

  • All I want is ten minutes of prep time and a complete time of 25 minutes, which means I can get out and in of the kitchen quick
  • One batch makes 2 1/2 cups, which is nice for sharing. For those who want extra, it could simply be doubled or tripled
  • Made with high-quality dairy (together with feat cheese and Greek yogurt), contemporary olives, sun-dried tomatoes, and olive oil, this dip is a superb supply of wholesome fat, calcium, nutritional vitamins, potassium, and even some fiber
  • I can simply customise the flavour, utilizing completely different toppings, contemporary herbs, and spices I’ve readily available. It’s nice with za’atar, purple pepper flakes, oregano, sizzling honey, and pistachios
  • I like the pure impartial colours of this dip, which makes it an ideal appetizer addition to a charcuterie board or mezze platter, or as an addition to a vacation desk together with our greatest Thanksgiving facet dish recipes
Overhead view of a variety of ingredients for Whipped Feta Dip With Roasted Olives in different sized bowls. Overhead view of a variety of ingredients for Whipped Feta Dip With Roasted Olives in different sized bowls.

Substances To Make Whipped Feta Dip

Right here’s all the things you’ll want to make this recipe at the moment:

To Make The Roasted Olives

  • Olives – I used a mixture of seasoning-free Kalamata and inexperienced olives from the olive bar at my native grocery retailer
  • Solar-dried tomatoes – I used a jar or can of sun-dried tomatoes packed in oil
  • Olive oil – use a high-quality additional virgin olive oil 
  • Lemon zest – might sub orange zest
  • Garlic
  • Recent rosemary sprigs

To Make The Whipped Feta

  • Feta cheese – for the very best style and texture, I like to recommend utilizing a block of feta cheese as an alternative of feta crumbles. You’ll want to drain off the surplus water
  • Plain complete milk Greek yogurt – You’ll want ¾ cup Greek yogurt. I’ve additionally examined this recipe with bitter cream, which works nice
  • Olive oil – use a high-quality additional virgin olive oil 
  • Milk – any kind of dairy or plant-based milk will work. I don’t at all times want this however discover that including a bit of milk may also help create a creamier consistency if my dip is a bit of on the thick facet

For Serving

  • Recent rosemary
  • Cracked black pepper
  • Lemon zest – might sub orange zest
  • Crackers and contemporary veggies for dipping

Discover the ingredient checklist with actual measurements within the recipe card beneath.

Close up view of freshly baked Whipped Feta Dip With Roasted Olives. Close up view of freshly baked Whipped Feta Dip With Roasted Olives.

Ingredient Spotlight: Olives

I’m an enormous fan of olives and love to make use of them in quite a lot of recipes like our pepperoni pizza muffins, home made olive bread, and, after all, this whipped feta dip recipe. I discover that the savory brininess of olives is a pleasant approach so as to add a pop of taste to any meal. And I additionally love that olives are stuffed with well being advantages:

  • An incredible supply of heart-healthy monounsaturated fat
  • Comprise quantity of vitamin E and vitamin Okay
  • A pure supply of fiber
  • Might assist decrease “unhealthy” LDL ldl cholesterol and lift “good” HDL ldl cholesterol

Tools Wanted

  • Meals processor
  • 2 small oven-safe baking dish (comparable to a pie plate or small casserole dish)
  • Measuring cups
  • Measuring spoons
  • Spatula

Tip!

Use A Meals Processor Like A Professional

I do know utilizing a meals processor can generally be a bit of intimidating, but it surely’s my secret software for creating a superbly easy consistency within the feta. After numerous recipe exams, I’ve developed just a few suggestions and methods to make the method seamless:

  • Run the meals processor continually (as an alternative of pulsing) on low velocity to make sure all of the substances mix evenly.
  • Add the olive oil to the meals processor slowly, pouring it in a skinny stream. This enables the oil to distribute evenly all through the dip, making a wealthy taste and creamy consistency.
  • Cease and use a rubber spatula to scrape down the edges each 20-30 seconds to verify all of the substances mix evenly.

How To Make Whipped Feta With Roasted Olives

Right here’s my foolproof technique for creating the creamiest whipped feta dip:

  1. Mix the olive topping substances. In a small oven-safe baking dish, mix the olives, sun-dried tomatoes, olive oil, lemon zest, and garlic. Then, nestle the rosemary sprigs into the olive combination.
  2. Bake. Place the dish within the oven and bake at 400℉ for 12 minutes or till sizzling.
  3. Create the feta dip. Whereas the olive combination bakes, mix the 8 ounces feta, and yogurt in a meals processor. Whereas mixing, pour 2 tablespoons of olive oil by way of the chute within the processor, stopping often to scrape down the edges of the bowl. If the combination is simply too thick, mix in 1-2 tablespoons of milk till desired creaminess is achieved.
  4. Broil. Unfold the creamy feta combination throughout the underside of a shallow oven-safe dish (like a pie plate or small broiler). Then, broil the dish till the feta combination is heat and begins to bubble barely on the edges.
  5. Garnish. Spoon the roasted olive combination on high of the feta. Garnish with minced contemporary rosemary, cracked black pepper, and a few sprigs of rosemary or contemporary parsley. Serve heat with crackers or pita chips.

For serving measurement and the entire instructions and ingredient quantities, scroll right down to the recipe card beneath. All of our recipes embody the diet evaluation, itemizing energy (kcals), complete fats, saturated fats, protein, carbohydrates/carb, fiber, sugar, sodium, ldl cholesterol, and extra per serving.

How To Serve

As talked about, I like to serve this Greek feta dip heat topped with the nice and cozy olive combination and a sprinkle of contemporary rosemary and cracked black pepper. It’s additionally nice topped with additional sprint of lemon juice, lemon zest, or a drizzle of olive oil. 

For dippers, I like pita chips, smooth pita bread triangles, pretzels, crackers, and these crisps are a favourite of mine. It’s additionally nice with contemporary veggies like cucumber slices, celery sticks, tomatoes, and halved mini bell peppers. 

When internet hosting vacation events, I serve this dip with a crudité platter, quite a lot of cheeses, contemporary and dried fruits, and our vacation spiced pecans. Then, I set out just a few bottles of Dry Farms wine and the substances for our cranberry kombucha mocktail. Subsequent, I get our recipe for a home made simmer pot happening the range. And, earlier than lengthy, the get together ensues! 

Close up view of a cracker scooping a bite of Whipped Feta Dip With Roasted Olives. Close up view of a cracker scooping a bite of Whipped Feta Dip With Roasted Olives.

To Retailer And Reheat

This recipe is finest served straight away whereas it’s nonetheless heat. For those who do occur to have leftover dip that hasn’t been sitting out for too lengthy, you possibly can retailer it in an hermetic container within the fridge for as much as 3 days. You possibly can benefit from the leftover dip chilly, unfold onto a cracker or added to a sandwich or wrap. Or, you possibly can reheat the dip in a small baking dish in a 400-degree oven for 5-7 minutes.

Whipped Feta Dip With Roasted OlivesWhipped Feta Dip With Roasted Olives

Recipe

Whipped Feta Dip With Roasted Olives

This dip seems to be prefer it’s proper out of the pages of {a magazine}, and it is going to be the star of any gathering. It’s really easy to make in only a few easy steps. Serve it with quite a lot of crackers, pita chips, and contemporary veggies for dipping.

Prep: 10 minutesPrepare dinner: 15 minutesWhole: 25 minutes

Servings: 2 1/2 cups 1x


Substances

For the Roasted Olives:

For the Whipped Feta:

For Serving:

Directions

  1. Preheat oven to 400℉.
  2. In a small oven-safe glass dish, mix olives, solar dried tomatoes, olive oil, lemon zest and garlic. Stir to mix. 
  3. Nestle rosemary sprigs into the olive combination. 
  4. Place the dish in a preheated oven and roast for 12 minutes or till sizzling. 
  5. Whereas the olives roast, add the feta cheese and yogurt to the bowl of a meals processor. 
  6. Place the lid on the meals processor and course of whereas streaming the olive oil in by way of the chute of the processor lid often stopping to scrape down the edges of the bowl. 
  7. Proceed processing till the feta combination is easy and creamy. If the combination is just too thick, mix in 1 tablespoon of milk till desired creaminess is achieved. 
  8. Unfold the feta combination into the underside of a shallow oven-safe dish (comparable to a pie plate or small casserole dish). Change the oven to broil and hold the highest rack in the course of the oven. Place the dish beneath the broiler for 3-4 minutes or till the feta combination is heat and begins to bubble barely on the edges.
  9. Take away from the oven and spoon the olive combination excessive. Sprinkle with minced contemporary rosemary, cracked black pepper, and a pair sprigs of rosemary. Serve instantly with crackers and veggies for dipping. 

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Diet Data

  • Serving Dimension: 1/4 cup dip
  • Energy: 163
  • Fats: 13 g
  • (Sat Fats: 4 g)
  • Sodium: 370 mg
  • Carbohydrate: 5 g
  • (Fiber: 1 g
  • Sugar: 1 g)
  • Protein: 6 g
  • Ldl cholesterol: 18 mg

Dietary

© The Actual Meals Dietitians

The pictures on this submit had been taken by Megan McKeehan.

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