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Sunday, February 9, 2025

Cottage Cheese Gnocchi – Match Foodie Finds


Have you ever all the time needed to make your individual gnocchi, but it surely appeared too time-intensive? This 3-ingredient Cottage Cheese Gnocchi takes all the effort out of conventional gnocchi making and produces gentle, fluffy dumplings in simply minutes! Did we point out it has 16g of protein per serving for JUST the gnocchi?

Plate of golden brown cottage cheese gnocchi with grated cheese and a sage leaf, accompanied by a fork, on a white background.

It’s actually superb how cottage cheese can save the day relating to making fast and straightforward recipes. From our Blackberry Cheesecake Cottage Cheese Ice Cream to our Whipped Cottage Cheese Mashed Potatoes, cottage cheese provides a creamy texture and protein enhance to any dish. I LOVE including it to this gnocchi recipe as a result of it offers the dumplings a comfortable and fluffy texture with out all the additional work of boiling, peeling, and mashing potatoes!

Making this gnocchi is definitely easy… and a lot enjoyable! You merely combine collectively blended cottage cheese, flour, and salt till a dough kinds. Then roll out the dough into ropes and reduce them into bite-sized items, boil them, and pan-fry them earlier than tossing them in a sauce of alternative.

  • Cottage cheese: We use blended, full-fat cottage cheese for the gnocchi and unblended, 2% or entire milk cottage cheese for the sauce.
  • All-purpose flour: Flour is the principle ingredient in conventional gnocchi and helps give it its fluffy texture. We now have not examined this with every other flours, however are assured it could work with a gluten-free all-purpose flour mix!
  • Sea salt: We use sea salt for the sauce to deliver out all of the flavors of the components

To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky clean. That’s it!

Dough being prepared on a cutting board with a knife. Dough is rolled into a log and cut into small pieces.

A Easy Brown Butter Sage Sauce

We served this gnocchi with a easy brown butter sauce. You actually can’t go improper. We added an aroma of recent sage and salt.

Different Meal Concepts for You Cottage Cheese Gnocchi

Stuff your cottage cheese gnocchi recipe with all types of tasty fillings! A few of our favorites embody:

  • Spinach and artichoke: For a tacky, creamy filling that pairs completely with the wealthy alfredo sauce.
  • Bacon and cheddar: As a result of every little thing is best with bacon and cheese, proper?
  • Mushrooms and herbs: Add some earthy taste with chopped mushrooms and recent herbs like thyme or rosemary.
  • Sundried tomatoes and feta: For a Mediterranean twist on conventional gnocchi.
  • Pesto and pine nuts: Add some inexperienced goodness with a dollop of pesto and a sprinkle of toasted pine nuts. Yum!
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Pan with evenly browned gnocchi pieces on a light surface.

Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat on the range or within the microwave earlier than serving.

Pan-fried cottage cheese gnocchi with crispy edges, garnished with fresh sage leaves in a gray bowl.
A plate of cottage cheese gnocchi topped with grated cheese and garnished with a sage leaf. A fork rests on the plate beside the gnocchi.

Serving Solutions

This wholesome gnocchi recipe may be served as a foremost or facet dish. We completely like it with our Roasted Root Greens, a recent salad like this Butter Lettuce Salad, or a protein similar to this Juicy Grilled Hen or Simple Broiled Shrimp!

  • Begin by making ready the gnocchi. Add the blended cottage cheese to a big mixing bowl. Add the flour and salt and gently combine to mix or till the flour is absorbed. Do your greatest to not over-mix.

  • Flip the gnocchi dough out on a clear and floured floor. Knead the dough just a few instances after which separate it into quarters. Utilizing your fingers, gently roll out every quarter into an excellent log, preserving sufficient flour in your workspace in order that the dough doesn’t stick. If the log will get too lengthy to deal with, divide it in half and proceed rolling till you attain ¾-inch broad.

  • Lower every log into bite-sized items, about ¾-inch lengthy. Frivolously mud the gnocchi with flour as soon as extra, and toss to softly coat with the flour in order that they don’t stick. Put aside.

  • Boil gnocchi: Fill a medium pot with water and produce to a boil. Add the gnocchi and boil for 2-3 minutes, till they float to the highest. Pressure instantly.

  • Pan fry gnocchi: In the identical skillet, warmth 1 tablespoon of olive oil and add the gnocchi. Toss the gnocchi and prepare dinner till either side are barely brown. Repeat till all of the gnocchi have been browned. Take away the skillet from the warmth and put aside.

  • Make brown butter sauce: add the butter to a saucepan and prepare dinner over medium warmth. The butter will begin to foam and bubble whereas melting. When brown specs begin to kind, take away from warmth after which add the recent sauce and sauté.

  • Lastly, toss the gnocchi with the brown butter sauce. * Warmth over low warmth, if wanted. Prime with optionally available grated parmesan and freshly cracked pepper.

Energy: 274 kcal, Carbohydrates: 39 g, Protein: 16 g, Fats: 5 g, Fiber: 1 g, Sugar: 3 g

Vitamin data is mechanically calculated, so ought to solely be used as an approximation.

Pictures: images taken on this publish are by Erin from The Picket Skillet.

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