This Brown Sugar Shaken Espresso Martini recipe is the proper quantity of bitter and candy. It’s obtained that clean espresso taste with a kick of vodka that provides the proper pick-me-up for any night event.
We made our personal easy syrup with darkish brown sugar so as to add a depth of taste that’s unmatched!
Espresso martinis are my go-to when the climate cools down. There’s simply one thing about that wealthy espresso taste blended with the heat of vodka that makes it the proper winter drink!
So, in fact, we needed to put our personal Match Foodie twist on this delish cocktail. And we thought no higher place to start out that with our brown sugar shaken espresso Starbucks copycat that you simply’ve all beloved for years. Now, with out additional adieu, we’re happy to introduce you to our brown sugar shaken espresso martini 🤩
When you’ve by no means made one earlier than, we gotcha! It’s less complicated than you assume, and we’ll break it down for you step-by-step 🙂. Make your personal easy syrup, put together your martini, shake effectively, and luxuriate in!
Our Go-To Espresso Martini: Predominant Elements & Gear
- Darkish brown sugar: This provides a deep, caramelized taste to your easy syrup, and the supply of that incredible brown sugar taste you like in a brown sugar shaken espresso drink.
- Vodka: The principle spirit on this cocktail. Use your favourite model!
- Kahlua: This espresso liqueur is what offers the espresso martini its signature taste.
- Espresso: Use freshly brewed espresso for the very best style.
- Oat milk: A dairy-free possibility for individuals who are lactose illiberal or want a non-dairy different. We love the creaminess of oat milk, however any milk and even heavy cream will work.
- Cocktail shaker: You’ll want a shaker to combine all of the components collectively and provides it that frothy texture.
When you don’t have a cocktail shaker, a mason jar with a canopy works nice. Add all of your components to the jar, shut the lid tightly, and shake vigorously for about 30 seconds.
Certain factor! We like oat milk as a result of we love the flavour of the oats with the espresso, and it creates a pleasant foam, however you need to use any form of milk you favor. Dairy milk, almond milk, coconut milk, and even heavy cream are all nice choices.
When you don’t have an espresso machine, you need to use sturdy brewed espresso as a substitute. Simply be sure it’s cooled down earlier than including it to your cocktail shaker. You can too experiment with several types of espresso beans so as to add distinctive flavors to your espresso martini.
ideas for the very best espresso martini
- Use freshly brewed espresso for the BEST taste.
- Make sure that to make use of a high-quality vodka, as it’ll significantly have an effect on the style of your cocktail.
- For a stronger espresso taste, improve the quantity of espresso or use a double shot. For one thing sweeter, add extra Kahlua or easy syrup.
The espresso martini is greatest served instantly after shaking. When you have leftover cocktail, you may retailer it within the fridge for as much as 24 hours. Simply give it a very good shake earlier than serving once more.
Brown Sugar Easy Syrup*
Brown Sugar Shaken Espresso Martini
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To make the straightforward syrup, add water and brown sugar to a small saucepan and blend.
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Flip to excessive warmth and add cinnamon keep on with the saucepan.
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Carry the combination to a boil after which flip the warmth to low.
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Let the straightforward syrup simmer for 5-10 minutes.
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Take away from warmth and let cool. Put aside.
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To make the drink, place 5-6 ice cubes in a cocktail shaker or mason jar with a canopy.
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Add vodka, espresso, Kahua, and 1 tablespoon of straightforward syrup. Shake vigorously for at the very least 30 seconds.
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Pour espresso martini right into a martini glass whereas holding the ice cubes from falling into the glass.
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Place the oat milk right into a mason jar or tall glass. Utilizing a frother, froth the oat milk till mild and ethereal.
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Garnish every glass with oat milk and an espresso bean or powder.
- You should have additional easy syrup. When you like a sweeter martini, be at liberty so as to add further easy syrup till you’re glad. Maintain any leftover easy syrup in a sealed container within the fridge for as much as a month.
Energy: 310 kcal, Carbohydrates: 37 g, Protein: 0.3 g, Fats: 0.4 g, Fiber: 0.1 g, Sugar: 36 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Images: pictures taken on this publish are by Erin from The Wood Skillet.
