Autumn Salad with Pears and Gorgonzola

I really like a superb salad with a lot of texture and flavors, and this Autumn Salad nails it. Candy pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a scrumptious fall dish that’s arduous to withstand.

Fall Salad with Pears and Gorgonzola

This Autumn Salad with Pears and Gorgonzola is a wholesome addition to your fall desk. The mixture of recent substances delivers a burst of taste in each chunk. It’s easy and stylish, good facet dish for fast dinners and the holidays. For extra fall salad concepts, do this Leftover Turkey Harvest Cobb Salad and Autumn Kale Salad with Hen.

Why You’ll Love This Autumn Salad Recipe

I really like including apples or pears to my fall salads, they add the right crunch and sweetness! Add some pecans for crunch, and a few creamy cheese and I’m in heaven! I first shared this recipe manner again October 2008 after I began this web site. It’s a recipe I make many times every fall.

• Good Mix of Flavors: The sweetness of the pears and honey balances the sharpness of the gorgonzola and purple wine vinegar.
• Fast and Simple: This fall salad is prepared in minutes–Whip up a fast French dressing, reduce the pear, and blend all the things in a big bowl.
• Dietary Restrictions: This wholesome autumn salad works for quite a lot of diets, together with vegetarian, Weight Watchers-friendly, and low-carb.

When you make this fall salad recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!

Autumn Salad Components

With its candy, salty, and tangy flavors, you’ll need to make this autumn salad all season lengthy. Scroll to the recipe card for the precise measurements.

• Pears: Any ripe pears, like Bartlett, Bosc, or Anjou, will work.
• Gorgonzola is a powerful, pungent cheese that contrasts properly with the candy pears.
• Leafy Greens: For additional texture, use a mixture of greens, comparable to child greens, child spinach, arugula, or radicchio.
• Pecans add crunch.
• Autumn Salad Dressing: Crimson wine vinegar, Dijon mustard, honey, salt, black pepper, and olive oil make the perfect dressing for this pear and gorgonzola salad.

The best way to Make Autumn Salad

Right here’s how you can make this simple fall salad with pears and gorgonzola. The recipe card under offers full directions.

1. Make the French dressing: Whisk the autumn salad dressing substances in a bowl or jar.
2. Make the Salad: Put the greens, pears, gorgonzola, and pecans in a big bowl.
3. The best way to Serve: Drizzle the French dressing over the greens and toss to coat.

Variations

• Recent Fruit: Swap the pear with an apple.
• Dried Fruit: Add dried cranberries or dates.
• Cheese: Substitute blue cheese or goat cheese.
• Nuts: Substitute pecans with walnuts or almonds. For additional taste, toast them within the oven or in a pan on the range, or use candied pecans.
• Onions: Add thinly sliced shallots or purple onion.
• Acid: Sub apple cider vinegar or lemon juice for purple wine vinegar.
• Sweetener: Use maple syrup as an alternative of honey.

What to Serve with This Autumn Salad

This spectacular but easy autumn salad is great for all the things from a fast weeknight dinner to your Thanksgiving desk. Under are some serving options:

Storage

• Eat Instantly: When you toss all the things collectively, eat it instantly. If saved, the greens will wilt, and the pear will brown.
• Prep Forward: When you’re making this autumn harvest salad for Thanksgiving and need to prep a few of it upfront, make the French dressing and chop the pecans a day early.

Extra Autumn Salad Recipes You’ll Love