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Monday, October 14, 2024

Apple Butter Recipe – Skinnytaste


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This straightforward apple butter recipe simmers on the range, made with apples, cinnamon, nutmeg, and allspice, it smells and tastes like fall!

Apple Butter Recipe

Apple Butter Recipe

I often make my crock pot apple butter however so many questions on making it on the range, so right here is my range prime apple butter recipe. This unfold is the perfect apple butter, and it’s really easy to make! Whereas it simmers on the range, your kitchen scent superb. It’s nice on so many issues, every thing from toast, stirred into oatmeal or in a single day oats, over pancakes, to yogurt bowls, cottage cheese and extra. Should you like this conventional apple butter recipe, don’t miss my pumpkin butter recipe. And, in case you want extra apple recipes, right here’s my selfmade applesauce recipe.

An effective way to make use of these fall apples!

Gina @ Skinnytaste.com

September and October are the perfect months to exit east or upstate to go to the orchards and go apple selecting. At any time when I do, I at all times make apple butter! It’s a simple approach to remodel oatmeal, yogurt, and so on right into a fall dish!

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What’s apple butter?

Apple butter is much like applesauce, however they’re not the identical factor. Apple butter is extra concentrated and thicker than applesauce. It has extra sugar and is cooked for a very long time till the apples caramelize and switch a deep brown.

How wholesome is apple butter?

Apple butter is manufactured from complete apples, so there’s some fiber and diet from the fruit. It does have quantity of sugar, however you solely want a bit of bit at a time because it’s so concentrated.

apples

Apple Butter Elements

Right here’s every thing it’s essential make this apple butter recipe. See precise measurements within the recipe card under:

  • Apples are the principle ingredient in apple butter, in fact! You’ll have to peel, core, and finely chop six massive apples. I like to make use of quite a lot of candy crimson apples, like Honeycrisp, Gala, and Ambrosia.
  • Sugar: I exploit a mixture of mild brown sugar and uncooked sugar, additionally known as turbinado sugar. Should you don’t have uncooked sugar, substitute it with extra brown sugar, honey, or maple syrup.
  • Spices: Cinnamon, allspice, nutmeg.

Find out how to Make Apple Butter

Right here’s the step-by-step instructions to make this straightforward stove-top apple butter recipe. See precise measurements within the recipe card under:

  1. Put the apples in a Dutch oven or heavy pot with six tablespoons of water. Prime them with the sugars and spices and blend effectively.
  2. Cowl partially and prepare dinner on medium-low for half-hour, stirring just a few instances till the apples are tender and darkish brown.
  3. Puree the apples with an immersion blender and simmer uncovered for two hours, stirring till thickened.
  4. Cowl and prepare dinner on medium-low for 2 hours, stirring usually till thickened.
Apple Butter Recipe

Methods To Eat Apple Butter

There are such a lot of methods to get pleasure from this apple unfold. Listed here are a few of my favorites:

Storage

If you wish to understand how lengthy apple butter will final within the fridge, since apple butter is excessive in sugar, it’ll final about 1 month.

Apple Butter Recipe

Extra Apple Recipes You’ll Love:

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Prep: 15 minutes

Cook dinner: 2 hours 30 minutes

Whole: 2 hours 45 minutes

Yield: 32 servings

Serving Dimension: 1 tablespoon

  • Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.

  • Prime with sugar, brown sugar, cinnamon, allspice and nutmeg and blend effectively.

  • Cowl partially and prepare dinner on medium low warmth for half-hour, stirring just a few instances, till the apples are tender and darkish brown.

  • Uncover and puree with an immersion blender.

  • Simmer, uncovered for about 2 hours on low warmth, stirring often till thickened.

  • Spoon into jars or containers, cowl and refrigerate.

Final Step:

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Serving: 1 tablespoon, Energy: 34 kcal, Carbohydrates: 9 g, Protein: 0.5 g, Fats: 0.5 g, Sodium: 1 mg, Fiber: 1 g, Sugar: 7.5 g

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